Good passes at Year 11 level or the overseas equivalent plus relevant employment experience.
Recognition of prior learning: You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen.
English level
English language proficiency equivalent to IELTS 5.5 (Academic) with no individual bandscore less than 5.5.
The Certificate IV in Patisserie will give you the skills and knowledge to become a qualified cook specialising in patisserie, and to hold a team leading or supervisory role.
Studying in Holmesglen's state-of-the-art facilities with our industry experienced teaching staff will allow you to step straight into this fast paced, exciting industry.
Course study areas include chocolate, sugar work, sweet buffets, food hygiene and safety, team leadership and managing diversity.
This could lead to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations and coffee shops.
