Develop advanced cooking skills and learn the skills you need to lead a kitchen.
Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff. You will also get real-world experience on work placements in restaurants.
When you graduate, you will be ready to take on a managerial role in a professional kitchen.
This qualification is for international students.
More info: Click here
Students will receive two awards including:
Health Insurance_fee: £600/year
