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Hospitality
New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)
New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)

New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)

  • ID:MIT640005
  • Level:1-Year Post-Secondary Certificate
  • Duration:
  • Intake:

Fees (NZD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • Students who have attained the age of 20 years and do not hold the minimum entry requirements for a programme will be eligible to be enrolled as a student where their previous educational, work or life experience indicates they have a reasonable likelihood of success. Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances. Such decisions will be made by the Director/Head of School.

English requirements

  • IELTS Academic score of 5.5 with no band score lower than 5 is required. 

Course Information

The hospitality industry in New Zealand is thriving.

Kiwis are spending millions every year at cafes, restaurants, bars and other hospitality businesses.

This is leading to more job opportunities for skilled hospitality workers.

You will learn the skills to help you land a great position in the hospitality industry.

Study full-time. Or, if you're already working in the industry, you may be able to study part-time and continue working.

More info: Click here

You will need to complete the below four courses (60 credits):

  • 453.414 Casual food service (15 credits)

  • Develop the skills to become competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.

  • 453.415 Fine dining (15 credits)

  • Develop the knowledge of technical aspects of food service and the roles and responsibilities of the server.

  • 453.416 The bar (15 credits)

  • Learn about the service, sale and supply of beverages in the hospitality industry. This course includes the content of the Licenced Controller Qualification (LCQ) and on successful completion, learners may be able to apply for a managers certificate.

  • 453.417 Café beverages (15 credits)

  • This course covers the operational aspects of beverage service including service etiquette, safety of stock and equipment and basic stock control.

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

  • Intermediate level positions in high end restaurants, barista, cafes, bars, functions and events.

Ability to settle

Overseas Student Health Cover

Health Insurance_fee: £600/year

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