This program focuses on the specific skills needed for supervisors and managers. Over the span of eight months, you'll develop the business skills necessary to compete effectively in the marketplace. Your learning will include exposure to various tourism sectors, including accommodation, food and beverage, adventure tourism, events and conferences, transportation, attractions, tourism services and travel trade.
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BUS-100 Financial Accounting Fundamentals
BUS-162 Principles of Marketing
ENG-160 Effective Organizational Writing
THM-100 The Tourism Industry
THM-107 Accommodating Your Guest
THM-108 Human Resources Management
THM-112 Leadership & Management
THM-119 Tourism & Hospitality - Year 1 Field Trip
Plus two courses (6 credits) to be chosen from the following:
THM-170 Food & Beverage Service
THM-175 Mixology & Oenology
THM-211 Sustainable Tourism
Plus, Open Elective – 3 credits chosen from courses numbered 100 or higher that transfer to a BC degree-granting institution*
*Students who are not familiar with Microsoft Office Applications should consider BUS-170 Computer Applications for Business for their elective.
Completion Requirements
To successfully complete the program, students must pass all courses and attain an overall average of at least a C (2.0 GPA).
With a Tourism and Hospitality Management certificate, you’ll be prepared to launch a career in restaurants, hotels, resorts, event planning, conferences, fine dining, and casual establishments. If you are currently working in the industry and looking to advance, the skills provided in this program will help you expand your career options. Career possibilities include, but would not be limited to supervisory positions such as restaurant manager, banquet manager, front desk manager and hotel or resort manager.
