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New Zealand Diploma in Hospitality Management (Level 5)
New Zealand Diploma in Hospitality Management  (Level 5)

New Zealand Diploma in Hospitality Management (Level 5)

  • ID:AIS640014
  • Level:1-Year Post-Secondary Certificate
  • Duration:
  • Intake:

Fees (NZD)

* Resource Fees, Student Services Fee

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • A minimum of 14 NCEA numeracy credits at Level 1 or higher and 50 credits at Level 2 or above with at least 12 credits in each of 3 subjects, including a minimum of 8 literacy credits at Level 2 or higher; or
  • Successful completion of a Level 3 or Level 4 qualification in hospitality
  • Equivalent overseas qualification

English requirements

  • IELTS 5.5 with no band below 5.0
  • TOEFL iBT 46 (with a writing score of 14)
  • PToE academic score of 42
  •  AIS Test of English Proficiency (TEP) 48/80 (with no band less than 11) (approved countries only)

Course Information

This Level 5 Diploma is an ideal entry-level qualification for students who wish to learn the basics of Hospitality Management, and enter the workforce as soon as possible.

The seven study courses of this Diploma include: written and oral communication skills for the industry, principles of Hospitality Management and operations for food, beverage and food production. The Diploma can also be used as a stepping-stone towards the Bachelor of Hospitality Management degree, which is designed for students looking for employment and opportunities in management roles. 

All NZDHM students are also entitled to take the Licence Controller Qualification (LCQ) at a time that suits, free of charge. The LCQ is a beneficial certification and one required by many employers.

More info: Click here

The programme comprises seven courses:

  • 3.123  Introduction to Tourism and Hospitality Marketing and Communications

  • 3.124  Tourism and Hospitality Business Information Systems  

  • 3.125  Managing the Visitor Experience

  • 5.101 Principles of Hospitality Management

  • 5.102 Food Production Operations

  • 5.103 Food and Beverage Service Operations

  • 5.105 Accounting and Finance for Hospitality and Tourism

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

Employment positions with pathways to supervisory roles in the hospitality sector.

Ability to settle

Overseas Student Health Cover

Insurance/year: 700 NZD/per year

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