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Diploma of Hospitality Management
Diploma of Hospitality Management

Diploma of Hospitality Management

  • ID:WAI610029
  • Level:1-Year Diploma
  • Duration:
  • Intake:

Fees (AUD)

* Excursions, accommodation, and class materials - From $800

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

Senior high school certificate that is equivalent to an Australian Year 12 qualification with satisfactory results and attendance.

OR

Cambridge Overseas School Certificate or GCE O levels with credit average in 4 subjects.

English Requirements

  • IELTS (Academic module): Overall 5.5 (no band below 5.0)

  • TOEFL iBT (Internet-based): 69-79 with n band less than 14

  • TOEFL Paper: 523 (with a min. TWE 3.5)

  • TOEFL CBT (Combuted-based)  193 (with a min.TWE 3.5)

  • PTE Academic: 46 with no communicative skill score less than 40

  • TOEIC: Listening and Reading 650-700, Speaking 150, Writing 13

Course Information

For dedicated students with aspirations for a rewarding hospitality career, the diploma course in hospitality management offers valuable learning combined with practical experience and skills.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You'll learn concepts and skills as broad as business operations, human resources, legal knowledge and service quality, preparing you to enter a management position.

 More Info: click here 

STAGE 1

SITTIND001  Source and provide information on the tourism and travel industry

SITXWHS003  Implement and monitor work health and safety practices

SITTTSL005  Sell Tourism Products and Services

SITXCCS007  Enhance customer service experiences

SITXCOM005  Manage conflict

SITXFIN002  Interpret financial information

SITTTSL002  Access and interpret product information

SITTTSL016  Provides specialist advice on cruises

SITTTSL003  Provide advice on international destinations

SITTTSL004  Provide advice on Australian destinations

SITTTSL010  Use a computerised reservations or operations system

STAGE 2

SITXFIN003  Manage finances within a budget

SITXFIN004  Prepare and monitor budgets

SITXCCS008  Develop and manage quality customer service practices

BSBDIV501  Manage diversity in the workplace

SITXHRM003  Lead and manage people

SITXMGT001  Monitor work operations

BSBSUS401  Implement and monitor environmentally sustainable work practices

SITXMGT002  Establish and conduct business relationships

BSBMKG510  Plan e-marketing communications

SITXMPR004  Coordinate marketing activities

STAGE 2 - ADD A CHOICE OF ONE ELECTIVE OF 2 UNITS FROM THE LIST BELOW

AIRFARES

SITTTSL012  Construct Normal International Airfares

SITTTSL013  Construct Promotional International Airfares

TOUR GUIDING

SITTGDE004  Lead Tour Groups

SITTGDE005  Prepare and present tour commentaries or activities

PRACTICAL PLACEMENT

BSBWOR501  Manage personal work priorities & professional development

BSBWOR403  Manage stress in the workplace

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Pre Courses

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Pathway Courses

STUDY PATHS

Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of tourism and hospitality management

Certificate iv in travel and tourism -> Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of tourism and hospitality management

Diploma of hospitality management -> Bachelor of tourism,

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Career Opportunity

Career Opportunity

Careers workshops are a regular feature of the Angliss student calendar, delivering practical skills you can put into practice now and when you graduate. Workshops include:

  • Resume writing

  • Interview skills

  • Networking skills

 

Ability to settle

Overseas Student Health Cover

OSHC: 530 Aud per year

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