* Uniform - From
Senior high school certificate that is equivalent to an Australian Year 12 qualification with satisfactory results and attendance.
OR
Cambridge Overseas School Certificate or GCE O levels with credit average in 4 subjects.
OR
Successful Completion of a recognized Foundation Studies program in Australia.
OR
International Baccalaureate Certificate minimum 25 points.
| QUALIFICATION | CERTIFICATE, DIPLOMA, AND ADVANCED DIPLOMA |
| IELTS (Academic module) | Overall 5.5 (no band below 5.0) |
| TOEFL iBT (Internet-based) | 69-79 with no band less than 14 |
| TOEFL Paper | 523 (with a min. TWE 3.5) |
| TOEFL CBT (Combuted-based) | 193 (with a min.TWE 3.5) |
| PTE Academic | 46 with no communicative skill score less than 40 |
| TOEIC | Listening and Reading 650-700 |
| Speaking 150 | |
| Writing 130 | |
| CEF | B2 |
| CELS (all skills) | Pass |
| ISLPRS (all skills) | 2+ |
| FCE (Cambridge) | Yes |
| CAE (Cambridge) | Yes |
| CPE (Cambridge) | Yes |
| Upper Intermediate (English for Academic Purposes) certificate from a recognised English language centre | Yes |
| Advanced English (for Academic Purposes) certificate from a recognised English language centre | Yes |
| Senior Secondary Certificate of Education completed in Australia | Yes |
| Certificate IV or higher completed in Australia | Yes |
| Tertiary studies in medium of English | Yes |
| Evidence of at least 5 years of studies in an English speaking country | Yes |
| (Australia, New Zealand, United Kingdom, Canada, United States of America, South Africa, Republic of Ireland) |
An Australian Year 12 qualification with an ATAR/ TER score of 50 or higher.
OR
Successful completion of a recognized Foundation Studies program in Australia.
OR
Satisfactory completion of the International Baccalaureate Diploma minimum 23 points.
For dedicated students with aspirations for a rewarding hospitality career, the diploma course in hospitality management offers valuable learning combined with practical experience and skills.
The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You'll learn concepts and skills as broad as business operations, human resources, legal knowledge and service quality, preparing you to enter a management position.
More Info: click here
STAGE 1
SITHIND004 Work effectively in hospitality service
SITHFAB014 Provide table service of food and beverage
SITXGLC001 Research and comply with regulatory requirements
SITHFAB003 Operate a bar
SITHFAB016 Provide advice on food
SITXHRM003 Lead and manage people
SITXFSA001 Use hygienic practices for food safety
SITHCCC005 Prepare dishes using basic methods of cookery
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITXCCS007 Enhance customer service
SITXCOM005 Manage conflict
SITHACS007 Conduct night audit
SITTTSL007 Process reservations
SITHACS005 Provide porter service
SITHACS008 Provide accommodation reception services
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
SITXWHS003 Implement and monitor work health and safety
SITHFAB011 Provide advice on beers, spirits and liqueurs
SITXMGT001 Monitor work operations
STAGE 2
SITXCCS008 Develop and manage quality customer service practices
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXHRM002 Roster staff
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXMGT002 Establish and conduct business relationships
STUDY PATHS
Careers workshops are a regular feature of the Angliss student calendar, delivering practical skills you can put into practice now and when you graduate. Workshops include:
OSHC: 530 Aud per year
