* Overseas Study Tour (Optional)
Senior high school certificate that is equivalent to an Australian Year 12 qualification with satisfactory results and attendance.
OR
Cambridge Overseas School Certificate or GCE O levels with credit average in 4 subjects.
IELTS (Academic module): Overall 5.5 (no band below 5.0)
TOEFL iBT (Internet-based): 69-79 with n band less than 14
TOEFL Paper: 523 (with a min. TWE 3.5)
TOEFL CBT (Combuted-based) 193 (with a min.TWE 3.5)
PTE Academic: 46 with no communicative skill score less than 40
TOEIC: Listening and Reading 650-700, Speaking 150, Writing 13
Combine your diploma of hospitality studies with the unparalleled learning and work experience of the Angliss International Hotel School. This customised study pathway gives students the opportunity to take their service delivery skills to a new and luxurious level.
Designed to expose students to a five-star standard accommodation environment, Hotel School's exceptional facilities will help you refine your skills—from the reception desk to the dining area and back of house management.
Expand your learning experience with masterclasses, an international hotel study tour and nine-week industry placement programs.
More Info: click here
STAGE 1
SITHIND004 Work effectively in hospitality service
SITHFAB014 Provide table service of food and beverage
SITXGLC001 Research and comply with regulatory requirements
SITHFAB003 Operate a bar
SITHFAB016 Provide advice on food
SITXHRM003 Lead and manage people
SITXFSA001 Use hygienic practices for food safety
SITHCCC005 Prepare dishes using basic methods of cookery
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITXCCS007 Enhance customer service
SITXCOM005 Manage conflict
SITHACS007 Conduct night audit
SITTTSL007 Process reservations
SITHACS005 Provide porter service
SITHACS008 Provide accommodation reception services
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
SITXWHS003 Implement and monitor work health and safety
SITHFAB011 Provide advice on beers, spirits and liqueurs
SITXMGT001 Monitor work operations
STAGE 2
SITXCCS008 Develop and manage quality customer service practices
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXHRM002 Roster staff
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXMGT002 Establish and conduct business relationships
STUDY PATHS
Diploma of hospitality management -> Bachelor of resort and hotel management
Diploma of hospitality management -> Advanced diploma of hospitality management
Careers workshops are a regular feature of the Angliss student calendar, delivering practical skills you can put into practice now and when you graduate. Workshops include:
Resume writing
Interview skills
Networking skills
OSHC: 530 Aud per year
