* Books and supplies
Students applying to Culinary Skills must meet the following requirements:
If English is not your first language or you've received your education in a language other than English, students must produce evidence of their English Language Proficiency:
PROGRAM HIGHLIGHTS
In our one-year (two-semester) Culinary Skills certificate program you will learn how to:
apply basic food and bake theories to all aspects of food preparation
contribute to a healthy, safe and well-maintained food service environment
apply principals of nutrition to all aspects of food production
understand food cost control techniques
work effectively as a member of a food service team
apply the self-management skills to contribute to the success of a food service operation
WHY CHOOSE FLEMING
You will acquire foundation culinary skills in small classes, supported by expert faculty who will help you to decide what career path best suits your interests and passion. Gain real-world experience working with our Executive Chef in our on-campus restaurant, Fulford’s Bistro.
Fleming Culinary embraces diversity and inclusiveness. We believe in a barrier-free environment, and that all individuals have the potential to contribute to the culinary field.
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SEMESTER 1
Basic Culinary Techniques
CULN 31
Units/ Hours: 75
2 requisite courses
Basic Food Principles
CULN 32
Units/ Hours: 45
1 requisite course
College Math Foundations
MATH 112
Units/ Hours: 45
Communications I
COMM 201
Units/ Hours: 45
Culinary Computer Applications
COMP 198
Units/ Hours: 30
Food Service Operations I
FLPL 204
Units/ Hours: 75
1 requisite course
General Education Elective
Units/ Hours: 45
SEMESTER 2
Career Development in Culinary
CULN 104
Units/ Hours: 30
Cuisine a la Carte and Baking Fundamentals
CULN 38
Units/ Hours: 75
Culinary Cost Controls
CULN 37
Units/ Hours: 45
Food and Bake Theory
CULN 36
Units/ Hours: 45
Foundations of Nutrition
CULN 94
Units/ Hours: 30
General Education Elective
Units/ Hours: 45
Upon successful completion of Fleming's Culinary Skills certificate program, you will have a number of options. You can:
seek entry-level employment as a cook or assistant cook in a restaurant, hotel, catering or institutional food setting
choose a working apprenticeship with the goal of writing the Provincial Trade of Cook Certificate of Qualification examination
apply your Culinary Skills certificate towards advanced standing, and complete Fleming's Culinary Management Program with one more year of study.
With more experience and training in the field, you can work towards a career as a sous-chef, chef de cuisine, specialist chef or executive chef.
Morcare Insurance - $709
