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Management
Diploma of Culinary Management
Diploma of Culinary Management

Diploma of Culinary Management

  • ID:LC010002
  • Level:2-Year Undergraduate Diploma
  • Duration:
  • Intake:

Fees (CAD)

* Ancillary Fees

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

  • International applicants must provide proof of academic standing equivalent to the Ontario Secondary School Diploma (OSSD) (Grade 12), along with transcripts from any post-secondary education (if applicable).

  • The following certificates are acceptable for admission:

    • India, Pakistan, Bangladesh: 10 + 12 with marks over 50%, Bachelors – less than eight backlogs

    • England, Wales, West Africa and Middle East: GCSE – General Certificate of Secondary Education (O Level) with grades of A, B, C (or 1, 2, 3) in five academic subjects

    • West Indies: General Certificate of Education (O Level) with grades of A, B, C (or 1, 2, 3) in five academic subjects, or Caribbean Examinations Council with grades of A, B, C (or 1, 2, 3) in five academic subjects

    • Hong Kong: Hong Kong Certificate of Education with credit standing in five academic subjects, or pass standing in six academic subjects, or the Chinese University of Hong Kong Entrance Examination with a pass in five academic subjects

English Requirements

  • All applicants to Loyalist whose first language is not English, or whose previous education was in another language, will be expected to provide an English proficiency assessment for admissions approval.

  • Please forward test scores from one of the following tests with your application:

  • TOEFL: (Test of English as a Foreign Language), 550 (paper-based test)80 (iBT internet-based test with minimums of 20)

  • IELTS (International English Language Test Service), 6.0 overall with no bands less than 6.0 (under SDS)6.0 overall with one band at 5.5 (generic category)6.5 overall with no bands less than 6.0*7.0 overall with no bands less than 6.5**

  • CAEL (Canadian Academic English Language Assessment), Overall band of 60, writing 60

  • Cambridge English Exam, C1 Advanced or C2 Proficiency

  • Duolingo English Test***, 95 – 100

  • 105 – 110* (equivalent to IELTS 6.5)

  • 115 – 120** (equivalent to IELTS 7.0)

  • *For the following programs: Early Childhood Education, Developmental Services Worker, Fitness and Health Promotion, Recreation & Leisure Services – Sports

  • **For the following programs: Care of Vulnerable Populations, Personal Support Worker

  • ***The Duolingo English Test is an online English proficiency test that can be taken online, on-demand, in under an hour. The test is taken via a computer with a camera and includes a proficiency score, video interview, and writing sample which will be shared with Loyalist College when you send your results.

Course Information

Do you have what it takes? You can succeed in this field if you are:

  • Passionate about food

  • Willing to take creative risks

  • Skilled at time management

  • Excellent under pressure in a fast-paced environment

Experiential learning

Create and innovate under the guidance of distinguished chefs with a rich appreciation of farm-to-table cuisine.

  • Work in the kitchen and dining room of Resto 213, Loyalist’s on-campus student-run gourmet restaurant.

  • Students participate in The Art of Flavour dinners throughout the year, which provides exposure to different styles of cuisine and winemaking, as well as potential job connections. 

  • Earn first-hand experience in all aspects of culinary management — from hosting and service, food preparation, pricing and menu design, to developing marketing strategies.

  • Students also prepare food for the Loyalist Market, a retail outlet offering an amazing variety of fresh and frozen products designed and created by Culinary students.

  • Optional field trips provide invaluable experience in food and culture. Recent destinations include New York City, Paris, Switzerland and Portugal.

  • Receive individual attention from licensed chefs and Red Seal pastry chefs.

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First Year - Semester One

  • PROF1026 Career Preparation

  • MATH1049 Culinary Math

  • CULN1005 Culinary Techniques 1

  • CULN1007 Culinary Techniques a la Carte 1

  • FOOD1017 Food Theory 1

  • CULN1004 Orientation and Safety Training

  • FOOD1016 Techniques of Baking 1

First Year - Semester Two

  • CULN1002 Culinary Techniques 2

  • CULN1003 Culinary Techniques a la Carte 2

  • FOOD1012 Food Theory 2

  • FOOD1011 Menu Planning

  • FOOD1013 Techniques of Baking 2

Second Year - Semester Three

  • HOSP2001 Catering and Event Planning

  • CULN2000 Culinary Business 1

  • FOOD2011 Food & Beverage Practical 1

  • BUSI2013 Profit Management

  • BUSI2013 Profit Management

Second Year - Semester Four

  • FOOD2010 Advanced Gastronomy

  • CULN2001 Culinary Business 

  • FOOD2012 Food and Beverage Practical 

  • HOSP1007 Wine & Beverage Appreciation

  • GNED General Education Elective

Second Year - Semester Four (Electives)

  • CULN2002 Capstone

  • GNED General Education Elective

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

 Culinary Management graduates are prepared to work as cooks and apprentices in their choice of establishment around the world.

  • Opening a restaurant is a high-risk venture. A diploma from Loyalist will prepare you to pursue your dreams with solid skills in culinary technique, marketing and leadership.

  • Diploma graduates complete the in-class requirements for apprenticeship training.

  • Following completion of on-the-job apprenticeship outcomes, graduates are qualified to write the exam for Interprovincial Red Seal Certification — an internationally recognized standard of quality.

Ability to settle

Overseas Student Health Cover

Health Insurance for one calendar year (mandatory):  $600

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