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Hospitality
Diploma of Hospitality and Tourism Management
Diploma of Hospitality and Tourism Management

Diploma of Hospitality and Tourism Management

  • ID:RRC010003
  • Level:2-Year Undergraduate Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (CAD)

  • Application Fee:$120.00
  • TuitionFee/Year:$15,765.00
  • LivingFee/Year:$12,670.00
  • InsuranceFee/Year:$985.00
  • OtherFee/Year:$1,100.00
  • Application Fee:$120.00
  • TuitionFee/Year:$15,765.00
  • LivingFee/Year:$12,670.00
  • InsuranceFee/Year:$985.00
  • OtherFee/Year:$1,100.00

* Books and Supplies

Estimated Total/program:
$61,280.00
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • Submit proof of graduation from or enrolment in Grade 12, including one credit in each of the following:
    • Grade 12 English
    • Grade 12 Math

English requirements

  • AEPUCE (Academic English Program of University and College Entrance ), 8, 8, 7, 7
  • CAEL (Canadian Academic English Language), 60, 60, 60, 60
  • CLB (LINC) (Canadian Language Benchmark - Language Instruction for Newcomers to Canada)
  • Canadian Citizens: LINC programs are not available., 8, 8, 7, 7
  • CanTEST (Canadian Test of English for Scholars and Trainees)
  • RRC Institutional or Official CanTEST accepted EXCEPT for the Medical Laboratory Sciences (MLS) program. The MLS program requires the Official CanTEST (the RRC Institutional CanTEST will not be accepted)., 4.5, 4.5, 4.5, 3.5
  • Duolingo Online Assessment (English Assessment)
  • Required minimum overall score is 115.
  • Due to closures related to COVID-19, RRC is temporarily allowing applicants to provide duolingo English test results to meet RRC's English language requirements., 115, 115, 115, 115
  • IELTS - Academic (International English Language Testing System), 6.5, 6.5, 6.0, 6.0
  • LSI (Language Studies International), 6.5, 6.5, 6.0, 6.0
  • PTE - Academic Online Assessment (Pearson Test of English), 58, 58, 50, 50
  • TOEFL-iBT (Test of English as a Foreign Language - internet Based Test)
  • To meet the needs of students who are unable to take the TOEFL iBT® test at a test center due to public health concerns, ETS is temporarily offering the TOEFL iBT Special Home Edition test in selected areas., 20, 20, 18, 21

Course Information

The first year of this program is designed to prepare students to work in hospitality and tourism businesses by providing courses aimed at developing a fundamental business and customer service background. Students will study through classroom based course work and lab based lunchtime fine dining service in Jane’s restaurant. Students will also obtain certifications in First Aid and Smart Choices. While a one year exit-certificate is available, it is recommended that students complete a diploma to be most competitive in the marketplace after graduation. 

In the second year of the program, students will select a major course of study in one of two areas:

The Hotel and Restaurant Management major focuses primarily on developing skills to work in the food and beverage and accommodation areas of the tourism industry. The courses are delivered from a management perspective and include classroom and lab based course work. Hospitality Simulation offered in the final term is the capstone course in which you work in teams to resolve a variety of case studies, drawing on your academic and work experience from previous terms.

The Tourism Management major concentrates on building skills in a variety of business models in a variety of Tourism sub-sectors including attractions, events and tourism services.  In a capstone course in the final term, students will work on teams during Tourism Entrepreneurship, to develop a visitor attraction using skills learned and developed from previous academic/work terms.

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Year 1

  • Term 1Credit Hours

  • ACCT-1051Financial Accounting A

  • COMM-1015Business Communication 1 - Hospitality Management

  • HOSP-1008Customer Service

  • HOSP-1013Introduction to Tourism

  • HOSP-1019Restaurant Service Practical

  • HOSP-1024Restaurant Theory

  • HOSP-1026Hospitality Computer Applications 1

  • HOSP-1030Professional Development 1

  • HOSP-1034Smart Choices

  • SAFE-1028WHMIS

  • SEMR-9080Emergency First Aid

  • Term 2Credit Hours

  • ACCT-2007Financial Accounting B

  • COMM-2016Business Communication 2 - Hospitality Management

  • HOSP-1011Front Office

  • HOSP-1012Human Behaviour-Hospitality

  • HOSP-1017Cooperative Education Preparation

  • HOSP-1027Meetings and Conventions

  • HOSP-1030Professional Development 1

  • HOSP-1034Smart Choices

  • HOSP-2005Hospitality Computer Applications 2

  • Term 3Credit Hours

  • WRKE-1020Co-operative Education Work Placement 1

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Pre Courses

The Intensive English for International Students (IEIS) is a full-time program designed to develop communicative language skills for those studying, living and working in Canada.

  • Gain English-language skills through a variety of educational and cultural exercises.
  • Improve your language proficiency.
  • When you’ve completed the program, join one of Red River College’s Academic Programs.
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Pathway Courses

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Career Opportunity

Career Opportunity

Graduates of this program will have the educational credentials to support a fast-tracked career in hospitality management. Our graduates are often promoted quickly once working in the industry. 

Graduates of this program have found positions locally, nationally and internationally at major hotels, restaurants and resorts in positions such as: 

  • General Manager

  •  Sales & Marketing Manager

  • Front Office Operations Manager

  • Front Desk Manager/Supervisor

  • Food & Beverage Manager

  • Banquet Manager/Captain

  • Executive Housekeeper

Ability to settle

Overseas Student Health Cover

$730 CAD/year (International Health Insurance), $255 CAD/year (Extended Health and Dental)

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