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Applied Science And Basic Science
Enology A.A.S.
Enology A.A.S.

Enology A.A.S.

  • ID:KSU10012
  • Level:Associate Degree
  • Duration:
  • Intake:

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Admission Requirements

Entry Requirements

The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago.

English Requirements

All undergraduate applicants must obtain one of the following:

  • TOEFL iBT: 71; Home Edition iBT: 71

  • Revised PBT: 18 (average score)

  • IELTS Academic and IELTS indicator: 6.0

  • Duolingo English Test (DET):100

  • PTE Academic and PTE Academic Online: 48

  • Completion of the Kent State University ESL Center Level 8 Intensive English program with a minimum of 3.75 out of 4.0 GPA

  • ELS Level 112 Intensive English Program completion

  • SAT: a minimum of 510 evidence-based reading and writing

  • ACT: a minimum of 21 in English

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Course Information

The Associate of Applied Science degree in Enology provides students with the foundational science knowledge, practical experience and technological skills of winemaking. The degree program emphasizes hands-on field experiences and laboratory practicum at local vineyards and wineries.

The A.A.S. degree in Enology is offered in consortium with the Viticulture and Enology Science and Technology Alliance (VESTA), a National Science Foundation-funded partnership between the Missouri State University system and colleges, universities, vineyards and wineries across the United States. 

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Courses

Semester one

  • Life on planet earth (kbs) and laboratory experience in biology (kbs) (klab)

  • Or biological diversity (kbs) (klab)

  • Introduction to enology

  • Destination kent state: first year experience

  • Molecular principles in grape and wine

  • Introduction to viticulture and vineyard establishment

Semester two

  • Winery sanitation

  • Winery equipment operation

  • Wine and must analysis

  • Kent core requirement

Semester three

  • Introduction to business

  • Or introduction to entrepreneurship

  • Introduction to wine microorganisms

  • Intermediate enology - harvest and crush

  • Fall wine production field work (elr)

  • General elective

Semester four

  • Intermediate enology - postharvest

  • Cellar operations field work (elr)

  • Sensory evaluation

  • Viticulture and enology (vin) or enology (enol) elective

  • Kent core requirement

  • General elective

Minimum total credit hours: 60

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

  • Farmers, ranchers, and other agricultural managers

  • Food scientists and technologists

  • Separating, filtering, clarifying, precipitating, and still machine setters, operators, and tenders

Ability to settle

Overseas Student Health Cover

Student Health Insurance: 2313 $ USD per year

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