* Student union, College initiative, Campus resource, Medical & Dental, U-PASS, Graduation, Program specific extra fees
Grade 10 completion, or equivalent
Grade 10 Math
• English 10 with a C grade, or
IELTS Academic overall 5.5 (with no band less than 5.0)
This program is designed to prepare international students for employment as line cooks or third cooks in hotel kitchens, restaurants, catering companies, airport flight kitchens, trains, cruise ships, camps, and institutional kitchens.
Culinary graduates may find excellent opportunities for employment in all areas of the food service industry, including positions such as line cooks or third cooks in restaurants, hotels, aircraft flight kitchens, trains, cruise ships, kitchens in institutions, camps, and other food service related areas in the hospitality industry.
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Culinary graduates may find excellent opportunities for employment in all areas of the food service industry, including positions such as line cooks or third cooks in restaurants, hotels, aircraft flight kitchens, trains, cruise ships, kitchens in institutions, camps, and other food service related areas in the hospitality industry.
