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Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

  • ID:AAP610008
  • Level:2-Year Higher/Advanced Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (AUD)

  • TuitionFee/Term:$2,000.00
  • LivingFee/Term:$5,260.25
  • InsuranceFee/Term:$132.50
  • TuitionFee/Term:$2,000.00
  • LivingFee/Term:$5,260.25
  • InsuranceFee/Term:$132.50
Estimated Total/program:
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Admission Requirements

Entry Requirements

  • Year 11 or equivalent certificate of senior secondary education.

  • Minimum 18 years of age

English Requirement

Recommended English Level: IELTS 5.5 (If the level of English is insufficient, a suitable course can be arranged.)

Other Requirements

*Advanced Diploma of Hospitality Management (SIT60316) has a total duration of 4 terms / 40 college weeks. Students must complete the Diploma of Hospitality Management (SIT50416) before progressing to the Advanced Diploma of Hospitality Management (SIT60316).

Students who have completed the Diploma of Hospitality Management (SIT50416) from another Registered Training Organisation (RTO) must apply for credit transfer. The duration of the course and subjects to complete are dependent upon the units of competency completed in the Diploma of Hospitality Management (SIT50416) at the other RTO.

Course Information

The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.

This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a manager in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.

Course Information

On completion, graduates will have the knowledge and experience to work as Hotel Managers, Restaurant Managers, General Managers of a hospitality business or a Senior Supervisor in a related area.

Our Hospitality Management courses have been developed according to the requirements of the Tourism, Travel and Hospitality Training Package (SIT) and have been approved for delivery by the Australian Skills Quality Authority (ASQA). They are nationally recognised qualifications within the Australian Qualifications Framework (AQF).

Study Path

Training is delivered in stages which correspond to AQF Levels V and VI. The preferred pathway for a qualification is for students to complete the requirements of the previous level qualification before progressing to the next level. We aim to equip our graduates with the necessary skills and knowledge to enable them to successfully satisfy the demands of the workplace.

Course Delivery & Assessment Methods

Advanced Diploma of Hospitality Management (SIT60316) The program is delivered over 20 hours per week over 40 college weeks. In addition, students will also participate in work based training for a total of 144 hours over 10 college weeks. Delivery and assessment strategies are selected to reflect the nature of the elements and performance criteria of the competency together with the needs and learning style of participants. Assessment methodology may include but is not limited to observations, projects/ reports, case studies, role plays, exercises, activities, and written/oral tasks including multiple choice question and short answer, essay, work based training portfolio/ journal and presentation.

CRICOS Code 091099G

More info: click here


Diploma of Hospitality Management 

  • Implement and monitor work health and safety practices

  • Manage conflict

Tourism Operations

  • Sell tourism products and services

  • Prepare quotations

  • Provide visitor information

Financial Budgets

  • Manage finances within a budget

  • Prepare and monitor budgets

Workplace Diversity and Customer Service

  • Manage diversity in the workplace

  • Develop and manage quality customer service practices

Marketing Strategy

  • Develop and implement marketing strategies

Work Operations

  • Monitor work operations

  • Establish and conduct business relationships

Human Resources Management

  • Recruit, select and induct staff

  • Roster staff

  • Monitor staff performance

  • Lead and manage people

ICT Presentations

  • Create electronic presentations

  • Make a presentation

ICT Business Documents

  • Design and produce business documents

  • Develop and use complex spreadsheets

WHS and Regulations

  • Research and comply with regulatory requirements

  • Establish and maintain a work health and safety system

Customer Service

  • Enhance customer service experiences

Operational Management

  • Manage operational plan

Food Safety

  • Use hygienic practices for food safety

Cultural Sensitivity

  • Show social and cultural sensitivity


  • Develop workplace policy and procedures for sustainability

Work Based Training

  • Work effectively in hospitality service (Work Based Training Unit of Competence)

Advanced Diploma of Hospitality Management 

  • Process Accounts

  • Process accounts payable and receivable

  • Financial Information

  • Interpret financial information

  • Manage Finances

  • Sell tourism products and services

  • Physical Asset

  • Manage physical assets

  • Business Plan

  • Develop and implement a business plan

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Pre Courses

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Pathway Courses

Pathways to University

Academies Australasia Colleges have articulation and advanced standing arrangements with several universities and higher education providers

 Academies Australasia Polytechnic

  • Bachelor of Tourism and Hospitality Management (3 years)

Academies Australasia Polytechnic pathway to University of Canberra,

  • Bachelor of Tourism Management (3 years)

Academies Australasia Polytechnic pathway to University of Southern Queensland,

  • Bachelor of Business and Commerce

  • Associate Degree of Business and Commerce

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Career Opportunity

Career Opportunity

Vocational / Employment Outcome: Area Manager or Operations Manager, Cafe Owner or Manager, Club Secretary or Manager, Food and Beverage Manager, Motel Owner or Manager, Rooms Division Manager

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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