Entry into this program requires International Students to fulfil requirements as listed below:
Must be 18 years of age or over
Completed year 12 (HSC or equivalent)
Minimum 5.5 IELTS score or equivalent as per the following:
a. TOEFL iBT: 46
b. PTE Academic: 42
c. OET: B for each test component
d. Cambridge English: Advanced (CAE) 162
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
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Qualification Rules
Students need to complete 33 units of competency in total, following the guidelines as outlined in the SIT Training Package Qualifications Rules, which require:
16 core units plus
17 elective units
Please note: All the elective units have been selected by the college through an extensive consultative process with industry partners and they have been identified to provide knowledge and skills appropriate for the industry. The full list of units can be found within SIT Training Package and are made available for all AAIC training staff and students to review. The units offered by AAIC are listed as below:
Unit Name
Establish and maintain a work health and safety system
Monitor work operations
Research and comply with regulatory requirements
Manage physical assets
Establish and conduct business relationships
Develop and implement marketing strategies
Develop and manage quality customer service practices
Develop and implement a business plan
Manage finances
Manage operational plan
Manage finances within a budget
Prepare and monitor budgets
Recruit, select and induct staff
Monitor staff performance
Lead and manage people
Manage diversity in the workplace
Manage risk
Use hygienic practices for food safety
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Handle and serve cheese
Produce cakes, pastries and breads
Produce desserts
Participate in safe food handling practices
Maintain the quality of perishable items
Prepare food to meet special dietary requirements
Work effectively as a cook
After achieving the SIT60316 – Advanced Diploma of Hospitality, students may choose to undertake further studies.
No Course!
Students are provided with advice on employment and training options throughout the delivery of the program. Job roles and titles may vary across different industry sectors. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
area manager or operations manager
café owner or manager
club secretary or manager
executive chef
executive housekeeper
executive sous chef
food and beverage manager
head chef
motel owner or manager
rooms division manager.
(AAIC does not guarantee an employment outcome, licence, or accreditation at the completion of this qualification).
Overseas student health cover: $550 per year