Completion of an Australian Senior Secondary Certificate (VCE or equivalent) including Units 3 and 4: a study score of at least 25 in English (EAL) or 20 in any other English (or equivalent).
Completion of an Australian Advanced Diploma or Diploma (or equivalent).
IELTS (or equivalent): Overall score or 6.0 (with no band less than 6.0 in Listening, Reading, Writing and Speaking).
Completion of a Foundation course or equivalent.
You will develop your business management potential, get hands-on experience in our hospitality training centre and gain a thorough understanding of the industry's trends and issues.
This course prepares you to join the fast growing hospitality and tourism job sector. You will gain an applied knowledge of the major operational, managerial and organisational areas in the industry.
You’ll learn from teachers who are directly involved in the industry, and develop skills in:
hotel operations management
food, wine and catering operations
accounting principles for management
marketing and business communications
contracts, risk and business law
rooms division management.
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After graduating, you could find employment in the following positions:
food and beverage manager
small business operator
OSHC: 530 ($) AUD per year
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