* Enrollment Fee (non-refundable), International Enrollment and Student Processing Fee, PAX Test (1st time attempt), Mobility Test (per. attempt),Course Audit Fee
Provide a completed Sullivan application along with paid application and processing fee.
Provide a copy of their current Passport (including all pages of existing visas and/or entry stamps).
Submit Statement of Purpose (750-word essay of past, present, and future).
Include a copy of their current I-20 (if applicable).
SAT or ACT (unless you have an associate degree) for undergraduate admission.
Official transcripts from an accredited university or college.
Provide accepted statements of financial responsibility (converted to U.S. dollars) and verification of their ability to fund estimated minimum expenses.
Provide an Affidavit of Support for sponsorship along with financial documentation supporting the sponsorship.
TOEFL, IELTS, or iTEP (required).
All applicants, undergraduate and graduate, whose native language is not English must submit TOEFL (Test of English as a Foreign Language), IELTS or iTEP scores to demonstrate basic English proficiency. Applicants native to Australia, Canada, Ireland, New Zealand and the United Kingdom will be presumed to be proficient.
Only TOEFL scores of 197 (computer-based), 500 (paper-based) or 60 (Internet-based) will be considered for admission to any program in the university. TOEFL scores are only valid for two years after the test date.
An IELTS score of 6.5 or an iTEP score of 4.0 is required for undergraduate students
Master both the art and science of cooking with an Associate of Science Degree in Culinary Arts from Sullivan University’s world-renowned College of Hospitality Studies. We are committed to graduating the best-prepared, most sought-after culinary professionals in the industry. Whether your goal is to land a position in a trendy restaurant, own your own business or even pursue your passion for food around the world, our Culinary Arts program will provide you with the skills and knowledge necessary to make it in this competitive industry.
You will spend most of your time perfecting your cooking techniques and learning new methods in our top-of-the-line kitchen labs. You’ll also gain real-world experience through practicums and externships at Louisville and Lexington’s best restaurants. The solid foundation you will build with Sullivan’s Culinary Arts program will work in the favor of any aspiring chef and will prove to be well worth your time and investment, now and in the future.
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Course
Title
Credit Hours
BFS 104
Basic Culinary Theory
4.00
BFS 106
Basic Culinary Skills Laboratory
6.00
BFS 214
Garde Manger Theory
4.00
BFS 216
Garde Manger Laboratory
6.00
BFS 264
Advanced Culinary Techniques Laboratory
4.00
BFS 276
Restaurant Practicum
6.00
CAM 134
Food Service Sanitation
4.00
CAM 174
Basic Nutrition
4.00
CAM 256
International Cuisine
6.00
CAM 284
Food and Beverage Control
4.00
HRM 164
Hospitality Management and Supervision
4.00
HRM 244
Wines and Spirits
4.00
PBA 124
Baking Science
4.00
PBA 126
Baking Fundamentals
6.00
ENG 101
Composition I
4.00
FYE 101
Information Literacy
4.00
GEC 220
Essential Strategies for Applied Communications (ESAC)
4.00
MTH 115
Principles of Mathematics
4.00
General Education Electives
12.00
Total Credit Hours: 94.00
To provide the finest foundational knowledge, skills and experiential learning to students entering into the hospitality industry by teaching both practical and knowledge-based industry standards.
To train tomorrow’s hospitality professionals to master effective verbal and written communication skills, professionalism and classical techniques and modern trends within the food service industry.
$275/year
