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Art
Bachelor of Arts
Bachelor of Arts

Bachelor of Arts

  • ID:IHTTI410001
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (CHF)

* Additional Charges, Security Deposit

Estimated Total/program:
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60
Accept letter
100
Visa
20
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1

Admission Requirements

Entry requirement

  • Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)

English requirement

  • English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent

Other requirement

  • Recommended minimum age of 18 years

Course Information

  • Modules develop the competencies of students wishing to pursue careers in hotel, branding, luxury and design management.

  • The programme equips the students with design thinking skills to find business solutions for management and customers.

  • The theory is well supported with real life projects to enhance student employability. Leadership development is a cornerstone in all levels of the programme.

  • Degree is awarded in partnership with the University of Derby, U.K.

 

All students following the undergraduate programme will complete the first two years of their studies at our Caux campus, continuing on to our Leysin campus for their third year.

With IHTTI School of Hotel Management sharing campuses with SHMS Swiss Hotel Management School, students have access to 3 clear pathway options. Full course details for the Hospitality & Design pathway offered by IHTTI are available below. Full details on the Hospitality and Hospitality & Events pathways, offered by SHMS, are available here.

Students on all pathways will have the opportunity to share certain classes, work on group projects and organise VIP banquets together.

More info: Click here

Year 1 - Caux Campus

  • This module is designed to provide students with the theoretical underpinning for the concurrent practical application in the modules: Food & Beverage Production Practice and Food & Beverage Service Practice. This module embraces the principles and techniques required for professional execution of food and beverage production in tandem with food and beverage service.
  • This module is designed to enable students to relate the theory and apply the practical understanding of service knowledge into both the fine-dining and buffet style food and beverage outlets here at SHMS - IHTTI.  Students learn and practice the module alongside the module Food & Service Practice. The service styles provide the simulation of what will be expected during employment in the food and beverage industry.

  • Swiss Certificate in Food & Beverage Studies

  • Semester 1 (5 months)

  • Food & Beverage Production and Service Theory  

  • Food & Beverage Service Practice

  • Food & Beverage Production Practice

  • Food & Beverage Management

  • Food & Beverage Experience & Interior Design

  • Wine & Bar

  • Hospitality Studies 

  • Accounting Principles

  • Academic Communications and Web Design

  • Personal Development

  • The Arts of Employability

  • Language (French, German, Spanish or Mandarin) 

  • Internship (6 months)

  • Practical Experience

Year 2 - Caux Campus

  • Swiss Diploma in International Hotel Operations Management

  • Semester 2 (5 months)

  • Management Principles

  • Financial Accounting 

  • Business Communication

  • Housekeeping Management

  • Front Office Management and Concierge Services

  • Hotel Information Systems

  • Marketing and Branding

  • Events Management

  • Language (French, German, Spanish or Mandarin) 

  • Hospitality and Design Pathway Electives:

  • Interior Design II

  • Visual Technology

  • Internship (6 months)

  • Practical Experience

Year 3 - Leysin Campus

  • Swiss Higher Diploma in International Hotel & Design Management

  • Semester 3 (5 months)

  • Human Resources Management

  • Managerial Accounting

  • Marketing Management

  • Logistics and Supply Events Management

  • Retail Management of Luxury Brands

  • Product and Brand Development

  • Food & Beverage Outlet Design

  • Hospitality Facility Management and Design

  • Interior Design 3

  • AutoCAD

  • Language (French, German, Spanish or Mandarin) 

Year 3 - Leysin Campus

  • Bachelor in International Hospitality & Design Management

  • Semester 4 (5 months)

  • Human Resources Management and Business Strategy

  • Delivering Added Value

  • Project Management

  • Small Business Development and Entrepreneurship

  • Advanced Consumer Behaviour

  • Innovation in Technology and Design

  • Language (French, German, Spanish or Mandarin)

  • Independent Study / Integrated Project

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Pre Courses

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Pathway Courses

Pathway to HTMi

 

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Career Opportunity

Career Opportunity

Through the International Recruitment Forum and our global Alumni network of over 22,000 hospitality professionals, your career is our priority. Alongside our many partnerships with industry leaders, a world awaits you following on from your graduation. However, the journey starts before then, through multiple internship and networking opportunities throughout your studies. 

Encompassing 3 main roles, our Swiss Education Group Career Services department works hand-in-hand with each school to offer all students a 5-star service. To do this, we have established our 3 pillars:

  • To EMPOWER our students’ career development by providing them with the tools to be successful

  • To ENHANCE the quality of each student’s search with tailored career opportunities

  • To ENGAGE with members of our community (students, parents, faculty, alumni, corporate partners) to nurture key relationships​

Ability to settle

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