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Bachelor of Arts in Hospitality Business Management/ Bachelor of International Business in Hotel and Tourism Management
Bachelor of Arts in Hospitality Business Management/ Bachelor of International Business in Hotel and Tourism Management

Bachelor of Arts in Hospitality Business Management/ Bachelor of International Business in Hotel and Tourism Management

  • ID:CRC410001
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (CHF)

Estimated Total/program:
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60
Accept letter
100
Visa
20
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Admission Requirements

Entry Requirement

  • High school diploma or International Baccalaureate equivalent
  • Swiss Maturité or Swiss commercial vocational baccalaureate or any Vocational Educational Training (VET) equivalent qualification 

English Requirement

  • English language proficiency of TOEFL iBT 55 or IELTS 5.5.

  • Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).

Other Requirement

  • Professional & personal experience 
  • A motivational letter (500-600 words) 
  • CV / Resume with your professional experience & social contribution  
  • Secondary Education diplomas and transcripts (or university transcripts when appropriate)  
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Course Information

Develop an entrepreneurial mindset as you learn to think innovatively and take on the ever-changing world of business. Immersed in a culture that inspires creativity and an entrepreneurial spirit, our hands-on approach to teaching will help you build a foundation for your future career success. 

Graduate with:

  • Bachelor of International Business in Hotel and Tourism Management from César Ritz Colleges Switzerland
  • Bachelor of Arts in Hospitality Business Management from Washington State University (Carson College of Business)

More info: click here

Year 1

TERM 1 (11 WEEKS)

• Introduction to Hospitality and Tourism Management
• Management Information Systems
• Nutrition, Health, and Special Diets
• Personal Development and Life Skills
• Introduction to Industry Experience
• Introduction to Food Service
• Language 1 (French or German)

TERM 2 (11 WEEKS)

• Fine Dining Operations & Management
• Business Writing
• Wine and Beverage Management
• Mathematics for Hospitality Business
• Language 2 (French or German)

Internship

Switzerland or abroad (4-6 months)

Year 2

LE BOUVERET - TERM 3 (11 WEEKS)

  • Rooms Division Operations
  • Current Global and Social Issues
  • Business Statistics
  • Microeconomics for Hospitality Managers
  • Financial Accounting

LE BOUVERET - TERM 4 (11 WEEKS)

  • Hospitality Business Ethics
  • Hotel and Restaurant Design
  • Macroeconomics for the Tourism Industry
  • Managerial Accounting
  • Cultural Diversity in Organizations

BRIG - TERM 5 (11 WEEKS)

  • Hospitality and Tourism Law
  • International Politics
  • Food, Beverage, and Events Management
  • Decision Analysis for Entrepreneurs
  • Science for Sustainable Hospitality and Tourism

Internship

Switzerland or abroad (4-6 months)

Year 3

TERM 6 (11 WEEKS)

  • Innovation: From Creativity to Entrepreneurship
  • Financial Management
  • International Tourism
  • Business Start-up 1
  • Career Management
  • Quantitative Methods for Business

TERM 7 (11 WEEKS)

  • Hospitality Marketing for Entrepreneurs
  • Hospitality Operational Analysis
  • Service Operations Management
  • International Business and Entrepreneurship
  • Business Start-up 2

TERM 8 (11 WEEKS)

  • Chosen Specialization*
  • Human Resource Management
  • Economics for International Business and Entrepreneurship
  • Social Psychology of Hospitality
  • Hospitality Leadership and Organizational Behavior
  • Strategic Hotel Management
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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

Ability to settle

Overseas Student Health Cover

Health insurance: CHF1200

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