Bond University accepts undergraduate applications from students based anywhere in the world. Our applicants typically include domestic and international students who have completed Year 12 in Queensland or elsewhere in Australia, or equivalent secondary studies in other countries
As a general rule, Bond University imposes a minimum age requirement of 17 years and a minimum entry score (expressed as an OP, ATAR, IB or equivalent)
Applicants with recent secondary education (within the past two years)
Min ATAR: 80
Min OP: 10
Min IB: 28
International English Language Testing System (IELTS): Academic Overall 6.5 with no sub score less than 6.0
Test of English as a Foreign Language internet-Based Test (TOEFL iBT) 79
C1 Advanced 176 (No sub score less than 169
Pearson Test of English Academic (PTE) 58
Bond University’s Bachelor of Biomedical Science and Master of Nutrition and Dietetic Practice enables you to become an accredited practicing Dietitian (APD) in just 4 years.
The Bachelor of Biomedical Science equips you with broad understanding of health including anatomical and physiological processes of the human body. It provides a strong foundation for the Master of Nutrition and Dietetic Practice, enabling you to develop your knowledge and skills across a range of disciplines including anatomy, physiology and pathophysiology, pharmacology, chemistry, biochemistry, cell biology, genetics, microbiology and nutrition and health.
CRICOS code: 063085B
CRICOS code: 089734D
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Bachelor of Biomedical Science
The Bachelor of Biomedical Science program comprises 24 subjects, as follows:
University core subjects (3)
CORE11-001 Critical Thinking and Communication (CORE 1)
CORE11-002 Collaboration, Teams and Leadership (CORE 2)
CORE11-003 Responsibility, Integrity and Civic Discourse (CORE 3)
Plus: Beyond Bond: Professional Development and Community Engagement
Foundation subjects (7)
Australia's Health Issues and Priorities (HPER11-101)
Biological and Physical Chemistry (BMED12-119)
Cell Biology (BMED11-203)
Chemistry for Living Systems (BMED11-114)
Human Organ Systems 1 (BMED11-110)
Medical Biochemistry 1 (BMED11-205)
Principles of Human Structure and Function (BMED11-109)
Advanced discipline subjects (6)
Health Research Methods (HPER12-101)
Human Organ Systems 2 (BMED12-114)
Medical Biochemistry 2 (BMED12-209)
Medical and Molecular Genetics (BMED11-207)
Microbiology (BMED11-206)
Pathophysiology and Pharmacology (BMED12-120)
Students must then complete the Pre-Health Professional major to be eligible to progress into the Master of Nutrition and Dietetic Practice program.
Pre-Health professional Major
Complete eight subjects:
Exploring Human Disease (BMED13-125)
Food, Nutrition and Health (NUTR11-101)
Health Communication (HPER12-103)
Human Control Systems (BMED11-112)
Immunology (BMED13-216)
Laboratory Medicine (BMED12-118)
Plus two subjects from the following options:
Exercise, Health and Disease (SPEX12-310)
Human Nutrition (NUTR13-101)
Molecular Diagnostics (BMED13-214)
Sport & Exercise Nutrition (NUTR12-101)
Introduction to Psychology: Biology and Personality (PSYC11-100)
Introduction to Psychology: Learning and Social (PSYC11-101)
A student must complete the Bachelor of Biomedical Science (Pre Health Professional major) with a minimum GPA of 1/4 (equivalent to 4/7) in order to progress to the Master of Nutrition and Dietetic Practice. Students must also complete any compliance requirements.
Master of Nutrition and Dietetic Practice
Semester 1 (May start)
Nutrition and Food Science (NUTR71-100)
Nutrition Assessment and Diagnosis (NUTR71-101)
Nutrition Communication and Behaviour (NUTR71-102)
Nutrition Issues and Priorities (NUTR71-103)
Semester 2
Clinical Dietetics A (NUTR71-104)
Food Service Dietetics (NUTR71-106)
Nutrition and Chronic Disease Management (NUTR71-105)
Public Health Nutrition Practice (NUTR71-107)
Semester 3
Clinical Dietetics B (NUTR71-109)
Evidence-Based Practice for Health Professionals (NUTR71-110)
Professional Placement Internship – Community and Public Health Nutrition (NUTR71-703)
Professional Placement Internship – Individual Case Management A (NUTR71-700)
Semester 4
Health Research Design and Planning (NUTR71-114)
Sports Nutrition (NUTR71-115)
Professional Placement Internship – Food Service Management (NUTR71-702)
Professional Placement Internship – Individual Case Management B (NUTR71-701)
Semester 5
Management and Leadership for Nutrition Health Professionals (NUTR71-117)
Nutrition Research Internship A (30 credit points) (NUTR73-700)
Semester 6
Nutrition Research Internship B (30 credit points) (NUTR73-701)
International Nutrition Practice (NUTR71-118)
*Subject names and structure may change
Graduates of the program will be able to apply their skills and experience across a range of areas including:
Clinical dietetics
Sports nutrition
Private practice
Food service management
Corporate health and wellness
Nutrition communications and media
Community and public health nutrition
Nutrition and dietetic research
OSHC: 530 ($) per year
