Successful completion of Australian Year 12 with ATAR 60 OR equivalent of Australian Year 12
Age: Must be 18 years of age when the program commences
English Proficiency: 6.0 Academic IELTS with no band score below 5.5
The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.
This is a very hands-on course which requires supervised placements and a desire to learn on the job. All units combine theory and practice to prepare you for immediate employment on graduation.
At least one Major will need to be selected by the end of your first year. Minors are formed by selecting three units from any other Major, and Electives can be individual units from any Major.
CRICOS Code: 107447B
More info: click here
COURSE STRUCTURE
YEAR 1:
SUBJECTS
Reasoning and Communication
Business Information Systems
Management and Organisational Behaviour
Design Thinking in Business
Business Data Analysis
Accounting Principles and Practice
Workplace Health and Safety
Introduction to Marketing
Work Integrated Learning Foundation Theory and Practical
YEAR 2:
SUBJECTS
Work Integrated Learning Placement
Business Law
Business Finance
4x Major/ Minor / Elective Units
YEAR 3:
SUBJECTS
Work Integrated Learning Placement
Decision Making and Leadership
Strategic Management
5x Major/ Minor / Elective Units
Our Bachelor of Business degree creates globally-focused, multi-skilled, career-ready hospitality leaders.
Business Consultant
Business Owner
Project Manager
Business Strategist
General Manager
Business Development Manager
Risk Manager
Business Advisor
Operations Manager
OSHC: 530 ($) per year
