* 0
Entry requirements:
Country |
Score |
---|---|
Austria AMC |
3.5 |
Bangladesh HSC |
3.4 |
Brazil SSLC |
7.9 |
Canada High School OSSD |
49 |
Chile PSU |
6.1, overall 600-649 |
China Gao Kao |
441 |
Colombia CB (NAT) |
74, overall 300-349 |
Denmark USSLE |
6.2 |
France FB |
11 |
German Abitur |
4.2 |
Hong Kong HKDSE |
13 |
India Higher Secondary School Certificate (best 4) |
7.5, 65% |
Indonesia SMA |
8 |
International Baccalaureate |
24 |
Japan USSLC |
3.8 |
Korea, Republic of, CSAT |
3.8 |
Malaysia ICSSUEC |
68 |
Malaysia STPM |
4 (best of 3) |
Nepal Higher Secondary Education Certificate |
68 |
Nepal Proficiency Certificate |
68 |
Norway GPA |
1.3 |
Pakistan HSSC |
30 |
Papua New Guinea HSC (best 5) |
3.7 |
Peru OCSE |
16.3 |
Phillipines NSAT |
87 |
Russia FCCSE |
4.2 |
Saudi Arabia MESSLC |
80 |
Singapore SCGCE |
15 |
Spain SSSD |
7.9 |
Sri Lanka GCE |
4 |
Sweden SSLC |
1.7 |
Taiwan GSAT |
51 |
Thailand CSE |
45, GPA 1.8 |
Turkey HSD |
3.8 |
UK Board GCE A Levels |
12.5 |
USA SAT & ACT |
SAT 1370, ACT 19 |
Vietnam (in 4 subjects) |
7.5 |
English level: IELTS 6.0 (each band is 5.5)
Other requirements: No
The Bachelor of Business in Tourism and Hospitality Management prepares students with transferable skills for a career in a dynamic and diverse industry.
Core units comprise subjects in business operations, marketing, finance, human resources and regulation. Students may either choose from a range of industry-specific electives, or specialize with one of the following majors: event management, hospitality management or tourism management.
A compulsory internship is a key feature of this course and counts as four compulsory units of the degree. During this internship, students gather valuable industry experience, building their confidence and networks.
This course also offers an optional international exchange program for second-year students to study overseas.
Students complete 16 core units in business operations, marketing, finance, human resources and regulation and select one of the following majors:
Graduates might seek professional management positions in a range of tourism and hospitality operations including hotels and resorts; clubs and gaming operations; restaurants and catering; tourism destination planning and marketing; tourism policy development; ecotourism; visitor management; tourism retail management; tourist attractions and theme parks; conference and event operations.