Satisfactory completion of Australia Year 12 or equivalent interstate/overseas secondary education with ATAR of 60 or higher, or its country equivalent.
Age: Must be 18 years of age when the programme commences
English Proficiency: 6.0 Academic IELTS with no band score below 5.5
Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.
CRICOS Code: 072295F
More info: click here
COURSE STRUCTURE
*Study plan subject to changes
YEAR 1:
SUBJECTS
Kitchen Operations Management
Food Quality Management
Communication
Wine Fundamentals
Food and Beverage Cost Control
Accounting Principles and Practice
Industry Workshop
Management Concepts
Work Integrated Learning 101
YEAR 2:
SUBJECTS
Introduction To Marketing
Hospitality Financial Management
Human Resources Management
The Hospitality Experience
Food and Beverage Service
Restaurant Concepts
Culinary Practice
Work Integrated Learning 201
YEAR 3:
SUBJECTS
Advanced Marketing
Leadership and Management in Action
Hospitality Business Law
Entrepreneurship and Business Management
Strategic Management
Quality Service Management
Decision Making For Managers
Food and Wine Philosophy
Our Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service.
Restaurant Manager
Catering Manager |
Event Management
Cafe or Restaurant Owner
Resort Management
General Manager
Food and Beverage Manager
Sommelier
OSHC: 530 ($) per year
