All applicants must meet the academic admission requirements for this course. The indicative or guaranteed ATAR is as published (where applicable) or academic admission requirements may be satisfied through completion of one of the following:
AQF Cert IV;
Successfully completed 0.25 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent);
Special Tertiary Admissions Test;*
University Preparation Course;*
Indigenous University Orientation Course;*
Aboriginal Student Intake Test; or*
Experience Based Entry Scheme.*
English competency requirements may be satisfied through completion of one of the following:
Year 12 English ATAR/English Literature ATAR grade C or better or equivalent;
Special Tertiary Admissions Test;*
IELTS Academic Overall band minimum score of 6.0 (no individual band less than 6.0);
Successfully completed 1.0 EFTSL of study at bachelor level or higher in the UK, Ireland, USA, NZ or Canada;
University Preparation Course;
Indigenous University Orientation Course;*
Aboriginal Student Intake Test;*
AQF Diploma, Advanced Diploma or Associate Degree;
Successfully completed 0.375 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent);
The hospitality and tourism industry is dynamic and fast-paced, giving you a wide range of careers to choose from.
You’ll learn how to use industry standard technology, while incorporating international and cultural perspectives so you’ll gain the practical experience and industry knowledge you need to succeed.
This course includes a focus on food and beverage management, sustainable tourism development, managing the service experience, business identity and protocols, marketing and communications for the service industries, and event management. Plus, you can further specialise your studies in fields such as event management, marketing, human resource management, and international business.
You’ll gain the essential competencies and professional perspectives required by middle and senior levels of management in contemporary hospitality and tourism organisations.
More info: Click here
Year 1 - Semester 1
Unit Code, Unit Title, Credit Points
TSM2111, Introduction to Hospitality and Tourism, 15
HOS2110, Food and Beverage Management, 15
SBL1600, Business Identity and Protocols, 15
Unit from Supplementary Program, 1 x Unit, 15
Year 1 - Semester 2
Unit Code, Unit Title, Credit Points
HOS2325, Managing the Service Experience, 15
MAN2145, Human Resource Management, 15
SPM2610, Marketing and Communications for the Service Industries, 15
Unit from Supplementary Program, 1 x Unit, 15
Year 2 - Semester 1
Unit Code, Unit Title, Credit Points
Unit from Minor, 1 x Unit, 15
Unit from Supplementary Program, 2 x Units, 30
Plus select 1 unit from:
TSM2202 ^, Introduction to Event Management, 15
MKT2805 ^, Social Media Marketing, 15
FBL2505 ^, Service Learning, 15
TSM3500 ^, Business Events Management, 15
BUS3700 ^, Business Study Tour, 15
Note: BUS3700 is not offered every semester and enrolment is by application only.
Year 2 - Semester 2
Unit Code, Unit Title, Credit Points
HOS3211, Management of Hospitality Finance, 15
Unit from Minor, 1 x Unit, 15
Unit from Supplementary Program, 2 x Units, 30
Year 3
Unit Code, Unit Title, Credit Points
The units taken in Year 3, Semesters 1 & 2 will vary according to the Minor and/or Supplementary Program units chosen.
BUS3100, Business Research Practices, 15
HOS3100, Hospitality and Tourism Management, 15
Unit from Minor, 2 x Units, 30
Unit from Supplementary Program, 2 x Units, 30
Plus select one unit from:
TSM3101 ^, International Resort Management, 15
TSM3610 ^, Sustainable Tourism Development, 15
Plus select one unit from:
FBL3501 ^, Business Practicum, 15
SBL3500 ^, Integrated Business Application, 15
Career opportunities for graduates exist within a range of hospitality and tourism businesses, including tour companies, travel agencies, cruise ships, visitor centres, theme park and visitor attraction sites, convention centres, events companies, hotels and resorts, restaurants, cafes and bars. Within these types of organisations, the role may involve managing aspects of tours and site visits, entertainment, conferences and events, food and beverage service, sales and marketing or hiring, training and supervising staff.
Possible future job titles
Tour Operator, Visitor Centre Manager, Theme Park Manager, Cruise Ship Supervisor, Eco-tourism Operator, Tour Guide, Tourist Attraction Manager, Retail Travel and Tour Operation Manager, Events Coordinator, Conference Coordinator
Similar courses to consider
The Bachelor of Commerce (Tourism & Hospitality Management) is also available in this discipline.
Insurance/year: 530 AUD/per year
