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Good passes at Year 12 level or the overseas equivalent, or relevant senior employment experience.
Advanced standing: You may be able to shorten the length of your studies by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training, or work and life experience.
English language proficiency equivalent to IELTS 6.0 (Academic) with no individual bandscore less than 6.0.
Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher level management skills, contextualised for hospitality.
Students are challenged to collaborate and integrate technology, producing graduates who are confident in today's dynamic workplace. Students get the opportunity to put their learning into practice with two placement opportunities in the final year of study.
The range of options open to our graduates is enormous, from positions in major hotels, resorts, commercial catering operations, to restaurants and events management organisations. There are also abundant opportunities for graduates to establish their own businesses.
Hospitality is a world-wide industry; it is increasing its professionalism, requiring higher level qualifications from its workforce. Our Bachelor of Hospitality Management creates graduates ready to take on tomorrow's jobs.
At Holmesglen, we are committed to supporting our students to achieve their learning goals, so we provide small classes with hands-on experiences. With small classes, you won't be lost in the crowd. You'll soon get to know your fellow students and feel part of Holmesglen - and your teachers will know you as an individual.
CRICOS 089800K
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Course structure
Mode of study: Full-time, on-campus face-to-face delivery
Major studies
Applied hospitality design, Contemporary hospitality issues, Contemporary leadership techniques, Customer relationship management, Hospitality business law, Hospitality materials control, Human resource management in hospitality, Knowledge management, Organisational behaviour, Principles of financial reporting, Principles of hospitality management, Safety and security practices, Services marketing, Strategic management.
Work placements/Internships
The one prescribed elective in the final year of study involves a minimum 80-hour work-based placement. Students can apply for an internship as a double credit-point prescribed elective in the final semester of study.
Units
Introduction to research and communications for hospitality
Principles of hospitality management
Safety and security practices
Hospitality business law
Hospitality systems and procedures
Hospitality service coordination
Management in the service sector
Knowledge management for hospitality
Interpreting and Communicating Financial Information
Sustaining business relationships
Human resource management in hospitality
Compliance And Risk Management In Hospitality
Services Marketing
Organisational Behaviour
Hospitality professional practice 1
Entrepreneurial Leadership
Contemporary hospitality issues
Strategic management
Applied hospitality design
Hospitality professional practice 3: Internship
Hospitality professional practice 2
Hospitality materials control
Hospitality Revenue And Yield Management
Event Management
Food, Wine and the Visitor Experience
Hospitality employment issues
Customer relationship management
Project management in hospitality
Sustainable management of hospitality facilities
Career opportunities, include:
hotel roles, such as front and back-of-house
rooms division
functions/events
sales/marketing, or finance
self employed in restaurants, cafes and catering operations
OSHC: 530 ($) per year
