All applicants must meet the academic admission requirements for this course. The indicative or guaranteed ATAR is as published (where applicable) or academic admission requirements may be satisfied through completion of one of the following:
AQF Cert IV;
Successfully completed 0.25 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent);
Special Tertiary Admissions Test;*
University Preparation Course;*
Indigenous University Orientation Course;*
Aboriginal Student Intake Test; or*
Experience Based Entry Scheme.*
English competency requirements may be satisfied through completion of one of the following:
Year 12 English ATAR/English Literature ATAR grade C or better or equivalent;
Special Tertiary Admissions Test;*
IELTS Academic Overall band minimum score of 6.0 (no individual band less than 6.0);
Successfully completed 1.0 EFTSL of study at bachelor level or higher in the UK, Ireland, USA, NZ or Canada;
University Preparation Course;
Indigenous University Orientation Course;*
Aboriginal Student Intake Test;*
AQF Diploma, Advanced Diploma or Associate Degree;
Successfully completed 0.375 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent);
Created in consultation with industry, you’ll gain real-world knowledge and employability skills required by leading hotels, resorts and hospitality businesses nationally and internationally.
You’ll learn to manage hotels and their operations including food and beverage management, rooms division management, service experience, international resort and facilities management, financial management and strategic management. Using industry standard software and facilities, you’ll be equipped with the practical skills needed to function as a business professional and industry leader in the contemporary hotel management sector.
More info: Click here
Structure
Unit Code, Unit Title, Credit Points
HOS2110, Food and Beverage Management, 15
HOS2325, Managing the Service Experience, 15
HOS2220, Rooms-Division Management, 15
MAN2145, Human Resource Management, 15
HOS3211, Management of Hospitality Finance, 15
TSM3101, International Resort Management, 15
HOS3100, Hospitality and Tourism Management, 15
Select one unit from:
TSM3105 ^, Contemporary Issues in Tourism and Hospitality, 15
TSM3500 ^, Business Events Management, 15
BUS3100 ^, Business Research Practices, 15
BUS3700 ^, Business Study Tour, 15
Career opportunities for graduates exist within hotels and resorts across the global accommodation and hospitality services sector. Within these types of businesses, students may be involved in the operations and management of accommodation provision and servicing, food and beverage services (including in restaurants, cafes and bars), entertainment, gaming, conferences, events and banquets, tourism operations, sales and marketing or the hiring, training and supervising of staff.
Possible future job titles
Hotel Manager, Resort Manager, Integrated Resort Manager, Food and Beverage Manager, Rooms Division Manager, Front Office Manager, Hotel Sales Manager, Restaurant Manager, Cafe Manager, Bar Manager
Insurance/year: 530 AUD/per year
