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IELTS
If your program requires: English 12, 73%, You need these scores on the IELTS: 7
If your program requires: English 12, 67%, You need these scores on the IELTS: 6.5
If your program requires: English 12, 50 %, You need these scores on the IELTS: 6.0
Pearson Test of English Academic (PTE Academic)
If your program requires: English 12, 73%, You need these scores on the IELTS: 65
If your program requires: English 12, 67%, You need these scores on the IELTS: 60
If your program requires: English 12, 50 %, You need these scores on the IELTS: 52
Test of English as a Foreign Language (TOEFL)
If your program requires: English 12, 73%, You need these scores on the IELTS: 90
If your program requires: English 12, 67%, You need these scores on the IELTS: 86
If your program requires: English 12, 50 %, You need these scores on the IELTS: 82
The Food Technology and Operations Management BSc program was requested by the industry and has been designed to meet their specific demands. Unique to BCIT, this new, innovative program is serious about advancing your career in food technology.
More than the basics of laboratory and quality control, this program focuses on the advanced business, technical, and regulatory skills that are required for senior level positions in the food industry. This program will allow you to:
Take the lead on higher risk decision making and responsibility
Improve processes and operations
Develop dynamic teams and people
Innovate food safety and sustainability in a global environment
About the program
Two-year, full-time bachelor of science completion program
Distance and online learning gives you the flexibility to fit courses into your lifestyle
Case studies push your critical thinking and problem-solving skills into real world situations
For more information on Food Technology and Operations Management BSc see Program Details.
More info: Click here
Program matrix
Level 5 (15 weeks)
BUSA 7250, Management Skills and Applications
FOOD 5040, Food Chemistry
FOOD 5050, Product Development 2
FOOD 5255, Assessing and Managing Risks
OPMT 5343, Operations Management 2
LIBS 7002, Applied Ethics*
Level 6 (15 weeks)
FOOD 6010, Advanced food Processing
FOOD 6050, Food Plant Layout and Design
FOOD 6255, Management and Regulatory Affairs
OPMT 6343, Logistics, Inventory and Production
LIBS 7001, Critical Reading and Writing*
Level 7 (15 weeks)
BUSA 7200, Business, Society and Ethics
FOOD 7030, Quality Systems
FOOD 7070, Sustainability and the Environment for Food Processors
OPMT 7070, Project Management
OPMT 7170, Process Improvement
LIBS 7006, Philosophy of Science: Understanding Scientific Reasoning*
Level 8 (15 weeks)
BUSA 8000, Human Relations and Management
FOOD 8255, HACCP and Food Safety Implementation
FOOD 8390, Applied Research Project
OPMT 8070, Vendor Certification/Supplier Assessment
Total Credits:, 69.0
The food industry is asking for our grads. You will complete the Food Technology and Operations Management BSc program with everything you need to move your career forward.
Lead high performing teams. Develop cutting edge quality control strategies. Learn operations management. Build better systems and grow stronger people. Advanced careers in the food industry start here.
Career opportunities
Quality assurance manager or director
Quality assurance strategist
Operations manager or director
Process improvement analyst
Production manager
Insurance/year: 700 CAD
