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Bachelor of Tourism, Hospitality and Events
Bachelor of Tourism, Hospitality and Events

Bachelor of Tourism, Hospitality and Events

  • ID:JCU610004
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

  • GCE A Levels: 4

  • International Baccalaureate (IB Diploma): 24

  • Course pre-requisites: 

  • English (Units 3/4,C)

    Recommended study: Mathematical Methods (Units 3/4,C)

English Requirements

  • IELTS, 6 (no component lower than 6.0)

  • TOEFL (internet based), 74 (no component less than 18)

  • Pearson (PTE Academic), 52 (no component less than 52)

  • C1 Advanced/ C2 Proficiency, 169 (no component less than 169)

  • ISLPR, At least 3 in each skill area

  • OET*, No component less than B

  • JCUCEAP, EAP Level 3

Course Information

Build an understanding of research and practice in tourism, hospitality and events as a complex field of business. Gain sought-after skills in digital fluency, sustainability, resilience and futures thinking, with a focus on tropical environments.

Network with JCU’s extensive business partnerships and international alumni. Attend field trips, hear from world-renowned guest lecturers and complete industry-based assessments.

Design and deliver customer-informed tourism, hospitality and events services and experiences with professional practice subjects and 400 hours of skills development. Partake in real-world practical placements, with the opportunity for paid internships at five star industry partners. You will gain barista, RSA and HACCP qualifications during this course.

Begin a fast-paced, rewarding career in tourism, hospitality and events. JCU Graduates are equipped with the global business skills and specialist training to stand out in their chosen fields.

CRICOS Code: 0101080

More info : Click here

 

Course Structure

CORE SUBJECTS

Level 1

  • TO1008:03 Introduction to Tourism, Hospitality, and Events Management

  • BU1002:03 Accounting for Decision Making

  • BU1104:03 Introduction to Management Concepts and Application or TO1201:03 Leadership and Ethics in Tourism Management

  • BU1105:03 Business Communication

  • BU1007:03 Principles of Data Analysis for Business

  • BU1108:03 Marketing Matters

  • BU1112:03 Business Law

Level 2

  • TO2117:03 Food and Beverage Management

  • BX2091:03 Tourism and Leisure Management

  • BX2174:03 Evidence Based Business Decision Making

  • TO2051:03 Innovation for Tourism, Hospitality and Events Futures

  • BX2094:03 Conference and Events Management

  • BX2077:03 Project Management

  • BX2051:03 Managing People

Level 3

  • TO3153:03 Revenue and Yield Management

  • BX3193:03 Hospitality Operations Management

  • BX3194:03 Destination Management and Planning

  • TO3052:03 Experience Design in Tourism, Hospitality and Events

  • BX3095:03 Visitor and Crowd Behaviour Management

  • BU3101:03 Professional Internship or BU3102:03 Multidisciplinary Project or BU3103:03 Independent Project

OPTIONS

  • Select one of the following Options

  • Option 1 (Electives)

  • Select 9 credit points of any Level 1, 2 or 3 undergraduate subjects

  • PLUS

  • Select 3 credit points of any Level 2 or 3 undergraduate subjects

  • OR

  • Option 2 (Minor)

  • Select a Minor from Table A

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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

JCU Tourism, Hospitality and Events (THE) graduates are multi-skilled business professionals who find employment in a growing number of areas.

Graduates pursue careers in tourism, hospitality, events, and business.

You could find employment as a hospitality manager, events manager, hotel supervisor, travel agent, spa manager, event and conference organiser, tourism operator, tour guide or business owner.

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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