GCE A Levels: 4
International Baccalaureate (IB Diploma): 24
Course pre-requisites:
English (Units 3/4,C)
Recommended study: Mathematical Methods (Units 3/4,C)
IELTS, 6 (no component lower than 6.0)
TOEFL (internet based), 74 (no component less than 18)
Pearson (PTE Academic), 52 (no component less than 52)
C1 Advanced/ C2 Proficiency, 169 (no component less than 169)
ISLPR, At least 3 in each skill area
OET*, No component less than B
JCUCEAP, EAP Level 3
Build an understanding of research and practice in tourism, hospitality and events as a complex field of business. Gain sought-after skills in digital fluency, sustainability, resilience and futures thinking, with a focus on tropical environments.
Network with JCU’s extensive business partnerships and international alumni. Attend field trips, hear from world-renowned guest lecturers and complete industry-based assessments.
Design and deliver customer-informed tourism, hospitality and events services and experiences with professional practice subjects and 400 hours of skills development. Partake in real-world practical placements, with the opportunity for paid internships at five star industry partners. You will gain barista, RSA and HACCP qualifications during this course.
Begin a fast-paced, rewarding career in tourism, hospitality and events. JCU Graduates are equipped with the global business skills and specialist training to stand out in their chosen fields.
CRICOS Code: 0101080
More info : Click here
Course Structure
CORE SUBJECTS
Level 1
TO1008:03 Introduction to Tourism, Hospitality, and Events Management
BU1002:03 Accounting for Decision Making
BU1104:03 Introduction to Management Concepts and Application or TO1201:03 Leadership and Ethics in Tourism Management
BU1105:03 Business Communication
BU1007:03 Principles of Data Analysis for Business
BU1108:03 Marketing Matters
BU1112:03 Business Law
Level 2
TO2117:03 Food and Beverage Management
BX2091:03 Tourism and Leisure Management
BX2174:03 Evidence Based Business Decision Making
TO2051:03 Innovation for Tourism, Hospitality and Events Futures
BX2094:03 Conference and Events Management
BX2077:03 Project Management
BX2051:03 Managing People
Level 3
TO3153:03 Revenue and Yield Management
BX3193:03 Hospitality Operations Management
BX3194:03 Destination Management and Planning
TO3052:03 Experience Design in Tourism, Hospitality and Events
BX3095:03 Visitor and Crowd Behaviour Management
BU3101:03 Professional Internship or BU3102:03 Multidisciplinary Project or BU3103:03 Independent Project
OPTIONS
Select one of the following Options
Option 1 (Electives)
Select 9 credit points of any Level 1, 2 or 3 undergraduate subjects
PLUS
Select 3 credit points of any Level 2 or 3 undergraduate subjects
OR
Option 2 (Minor)
Select a Minor from Table A
JCU Tourism, Hospitality and Events (THE) graduates are multi-skilled business professionals who find employment in a growing number of areas.
Graduates pursue careers in tourism, hospitality, events, and business.
You could find employment as a hospitality manager, events manager, hotel supervisor, travel agent, spa manager, event and conference organiser, tourism operator, tour guide or business owner.
OSHC: 530 ($) AUD per year
