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Business, Management and Economics
Bachelors Management in Restaurant and Entrepreneurship
Bachelors Management in Restaurant and Entrepreneurship

Bachelors Management in Restaurant and Entrepreneurship

  • ID:SIS850004
  • Level:4-Year Bachelor's Degree
  • Duration:
  • Intake:
  • Type:Full-time

Fees (USD)

  • Application Fee:$50.00
  • TuitionFee/Year:$8,042.96
  • LivingFee/Year:$6,630.00
  • InsuranceFee/Year:$100.00
  • Application Fee:$50.00
  • TuitionFee/Year:$8,042.96
  • LivingFee/Year:$6,630.00
  • InsuranceFee/Year:$100.00
Estimated Total/program:
$59,291.84
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

  • High School Diploma (or equivalent)
  • IELTS - 5.5
  • TOEFL (internet based) - 61

Course Information

Experience Your Education at Sol International School! Designed for students who have an interest in pursuing a vast spectrum of food and beverage service-oriented careers, Sol International School’s Global Restaurant and Entrepreneurship Management undergraduate program at Woosong University will help you gain the analytical, interpersonal, and organizational skills needed to become a successful hospitality professional.
You will learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business. You will develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.
The restaurant and entrepreneurship program will enhance your entrepreneurial abilities and equip you with the knowledge and skills required to be innovative in business. The unique sequence of courses allows you to create and develop novel but sound entrepreneurial concepts that span the food and beverage spectrum.
You’ll examine business opportunities in food and beverage service such as food trucks, quick-service eateries, upscale restaurants, coffee bars, beverage establishments, and virtual service ventures. Challenging projects and conversations with industry experts, entrepreneurs, and financiers will give you the confidence to kick-start your own project and define the future of the food and beverage industry.
In the classroom, you’ll learn from industry experts and innovators, who bring specialized knowledge and experience across various sectors of the field—from contract foodservice to fine dining, from beverage management to wine and food tourism, and beyond. Outside of class, you’ll have opportunities to expand your network through real-world industry partnerships, simulations, case studies, and events with some of the world’s largest hospitality organizations.
There may be additional costs by this University.

  • Required Courses: Culinary Arts and Entrepreneurship (total 32–35 credits + required internship).
  • Electives: Various options from management, marketing, technology, F&B majors…
  • Minors: Two more in-depth minors if desired.
  • General Education: 36 general credits for the entire course (4 years).
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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

  • Restaurant Manager or Owner
  • Franchise Manager or Owner
  • Food or Beverage Concept Developer
  • Operations Manager
  • Purchasing Manager
  • Beverage Manager
  • Food or Beverage Sales Representative
  • Food Public Relations Specialist
  • Culinary Trendologist
  • Recipe Tester and Developer
  • Wine Sommelier

Ability to settle

Overseas Student Health Cover

Medical Insurance: 100$/ Year

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