IELTs 6.0 with minimum of 5.5 in each component
This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills.
Why choose this course?
In such a fast moving industry there are excellent opportunities for career progression in this sector while at the same time there is also a real need for employees to be trained to degree level.
You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies.
This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink
You'll undertake practical work in our food processing, chemistry and microbiology laboratories.
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Year One
Food Chemistry
Food Safety
Principles of Product Development
Food Raw Materials
Food Product Manufacture
Quality Assurance
Year Two
Food Technology
Microbiology of Food Processing
Sustainable Food Production
Food Industry Employability
Consumer Nutrition and Health
Experimental Design and Analysis
Year Three
This is a placement year for students on the four-year course.
Final year
Food Biochemistry
Food Industry Management
Product Innovation
Advances in Food Processing and Technology
Dissertation
This degree will equip you for a career within the food and drink sector. You could find employment in a range of quality assurance, technical, production, and new product development roles.
This course will also provide you with the transferable skills necessary for self-management.
Insurance – Single: 300 GBP per year
