International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
Completed Year 12 Equivalent.
Minimum of ‘Upper Intermediate’ level English or IELTS 5.5
In order for us to effectively process your enrolment application you will be required to provide us with Certified Copies of the following documents:
English Language Proficient Result (If English is not your first language)
High School Certificate / recent Educational results
Academic Transcripts (if applicable)
Copy of identification (passport & visa if applicable)
A release letter if transferring from another college within 6 months of commencing the principle course at the provider.
The Certificate III in Patisserie offers learners an engaging practical and theoretical experience from seasoned professional trainers. The program has been designed to build and develop strong foundational skills and knowledge in traditional, contemporary and modern patisserie techniques.
These skills, fostered and supported with a professionally sculptured aptitude for the industry, will ensure learners have acquired the key elements to pursue successful opportunities as a pastry cook in bakeries, production kitchens, restaurants, hotels and cafes alike.
More Info: Click here
Course Pathways
Certificate III in Commercial Cookery -> Certificate IV Patisserie-> Diploma of Hospitality Management -> Advanced Diploma of Hospitality Management
OSHC: 530 ($) AUD per year
