Certificate in Culinary Skills

ID:DC010009
Level:1-Year Post-Secondary Certificate
Duration:
Intake:

Fees (CAD)

* Compulsory Ancillary, Program Incidental

Estimated Total/program:

Apply

Accept letter

100

Visa

Fly

Start
now Start now

Admission Requirements

Entry Requirement

English Requirement

Academic IELTS: 6.0, no band score less than 5.5**
Applicants with an Indian or Pakistani passport are required to submit official Academic IELTS test scores with a minimum overall score of 6.0, with no band score below 6.0, as per SDS guidelines. Select programs may require higher scores. TOEFL / PTE / CAEL test scores and English for Academic Purposes (EAP) will not be accepted.
IBT TOEFL: 80, with minimum section scores of 20
PTE Academic: 53 minimum overall, no section below 49 L,W,S,R
CAEL: Overall scores of 60 with no section below 60
DET 105

Check now

If Eligible

Course Information

The Culinary Skills program is designed to prepare you for a career in a wide variety of food-service industry settings.

Areas of study include:

Baking and pastry arts
Classic and contemporary a la carte cuisine
Computer applications
Development of essential communication skills
Flavours and cooking methods
Food service principles
Safety
Sanitation
Understanding of ingredients

In addition, related business management studies and general education courses round out the program. You will learn through a combination of activity-based classroom instruction and practical application in our culinary, pastry and restaurant labs. You will also gain practical experience through our student-run, open-to-the-public restaurant and a field placement at a school approved industry property.

Upon successful completion of this program, you may qualify for advanced standing in Year 2 of Durham College’s Culinary Management program. The Culinary Skills program is offered at the Whitby campus, home of the college’s new W. Galen Weston Centre for Food. This incredible new learning centre provides access to a full-service green certified teaching restaurant and lounge; a demonstration theatre; and state-of-the-art labs, classrooms and meeting spaces, all designed to offer you the best possible learning experience.

Students in this program will benefit from working and learning in Bistro ’67, a full-service, green-certified teaching and learning restaurant operated by staff and students.

More information click :here

SEMESTER 1