* Student’s Pass Issuance Fee, Multiple-Entry Visa, Replacement of Lost Student’s Pass, Re-application of Student’s Pass, Textbook, SDH T-Shirt...
Obtained an overall pass in at least Sec 2, or more than 6 month of work experiences in the F&B Industry, or equivalent
Attainment of IELTS 3.0, or equivalent
Minimum Age: Sixteen (16) Year Old
This course prepares and provides learners from all contexts a platform to start with foundation practical training before progressing to higher learning programmes. It builds on basic operational skills and provides the learner with practical operational and technical skills required in the Food and Beverage Environment.
Course Objectives
This qualification will provide hands-on skills and knowledge for the learner to be competent in Food & Beverage Operations within the hospitality industry. It builds on basic operational skills and provides the learner with practical operational and technical skills.
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Course Modules:
