Boxhill Institute - Lakeside Campus Background Image
Image of Boxhill Institute - Lakeside Campus
Certificate IV in Patissie
Certificate IV in Patissie

Certificate IV in Patissie

  • ID:BI610004
  • Level:1-Year Post-Secondary Certificate
  • Duration:
  • Intake:

Fees (AUD)

* Service and amenities, Core skills support, Material fees

Estimated Total/program:
Accept letter

Admission Requirements

Entry requirements

  • International students must have successfully completed the Certificate III in Patisserie or equivalent with a pass.
  • If you do not meet the entry requirements for this course, you may apply for the Certificate III in Patisserie with this course as a package offer.

English levels

  • A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0.
  • A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based, or approved equivalent.

Course Information

Advance your pastry chef career with our patisserie course, which provides you with the skills to confidently apply for roles, such as that of a pastry chef with a supervisory or team leader role in the kitchen.

Completing our patisserie course will position you to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Some of the amazing skills you'll learn in this course include how to:

  • Prepare cakes and pastries
  • Create gateaux, torten and cakes
  • Make yeast-based bakery products
  • Produce petits fours
  • Prepare and model marzipan
  • Design and produce sweet buffet showpieces.

You'll also learn key skills to assist in the day-to-day running of a business, such as how to:

  • Manage conflict
  • Manage finances within a budget
  • Coach others in job skills
  • Lead and manage people
  • Monitor work operations.

More info: Click here

See moreSee less

Pre Courses

No Course!
See moreSee less

Pathway Courses

Successful completion enables you to apply for the Diploma of Hospitality Management then the Bachelor of Hospitality Management with credit for your previous study.

No Course!
See moreSee less

Career Opportunity

Career Opportunity

This course provides you with the skills to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops, with possible roles including that of a chef de partie or chef patissier

Ability to settle

Overseas Student Health Cover

Same Courses

Close search