* Tuition fees include Administrative Fee, Examination Fee, Course Material, Uniform, Medical Check-Up Fee, International Student Management Fee, ICA Processing and Student’s Pass Fee, GST
Equivalent to Year 10 from the respective home country of the applicant. 9 years of formal education will be considered if it is equivalent to official completion of High School or secondary education in the country of origin. Other private or foreign qualifications will be assessed on case-by-case basis.
At least IELTS 5.0 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.
Programme Introduction
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism. Our Diploma in Food and Beverage Operations is designed to prepare students to work in food & beverage and hospitality industries by providing them with essential knowledge and developing their practical skills in respect of F&B and restaurant operation through both institutional and internship training. Upon completion, successful students should be confident of being professional and functioning practitioners in relevant job area.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
The programme consists of two components:
I. Theory and practical lessons conducted at DIMENSIONS International College (6 months).
II. Industrial Attachment (IA)*. Students will be trained at hotels, resorts, country clubs or restaurants (6 months).
Objective
Designed for
Course Structure
Diploma in Food and Beverage Operations consists of 7 modules.
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For Students can look forward to service in these industries:
