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SCHOOL OF HOSPITALITY
Diploma in Hotel Management
Diploma in Hotel Management

Diploma in Hotel Management

  • ID:DIC650010
  • Level:2-Year Undergraduate Diploma
  • Duration:
  • Intake:

Fees (SGD)

* Tuition fees include Administrative Fee, Examination Fee, Course Material, Uniform, Medical Check-Up Fee, International Student Management Fee, ICA Processing and Student’s Pass Fee, GST

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

Equivalent to Year 12 from the respective home country of the applicant.

English requirements

At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.

Course Information

Programme Introduction

The Diploma in Hotel Management which is a Pearson Assured Programme is designed to provide an opportunity for those who aspire to have a career in hospitality and tourism industries, those who intend to advance their knowledge and skills for better career development and also for tertiary study in future.

The course consists of 9 months institutional training covering a broad range of subject areas, such as the understanding of the contemporary hospitality industry, food & beverage, room division operation, management, finance and customer service, etc.

Upon successful completion of the course, students will be awarded the Diploma in Hotel Management by DIMENSIONS International College and another certificate of completion will be issued by Pearson Education Limited, UK. Students may consider progressing to the Advanced Diploma in Hotel Management and subsequently pursue a final-year degree programme at DIMENSIONS.

Objective

  • To develop students’ concept and understanding of hospitality business.
  • To equip students with essential knowledge and skills to embark on a career in hospitality and tourism industry.
  • To prepare students for further study in relevant discipline.

Designed for

  • Fresh middle or secondary school leavers who intend to acquire knowledge and skills for starting career in hospitality, tourism and event sectors, or;

  • Students who intends to pursue a higher qualification through post-secondary or tertiary courses in the hospitality and tourism discipline.

Course Structure

Diploma in Hotel Management consists of 8 modules.

  • Outline for Dip-HM 01 The Contemporary Hospitality Industry
  • Outline for Dip-HM 02 Customer Service
  • Outline for Dip-HM 03 Financial Management
  • Outline for Dip-HM 04 Information Management and Technology
  • Outline for Dip-HM 05 Food & Beverage Operations
  • Outline for Dip-HM 06 Rooms Division Operations
  • Outline for Dip-HM 07 The Developing Manager
  • Outline for Dip-HM 08 Food & Society

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

For career pathway, students can look forward to employment opportunities in these industries:

  • Hotels / Resorts / Restaurant & Café establishments
  • Food and Beverage service sector or
  • General hospitality industries

Ability to settle

Overseas Student Health Cover

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