William Blue College of Hospitality Management Background Image
Image of William Blue College of Hospitality Management
Hospitality
Diploma of Business (Hospitality Management)
Diploma of Business (Hospitality Management)

Diploma of Business (Hospitality Management)

  • ID:WBCHM610002
  • Level:1-Year Diploma
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirement

  • Australian Year 12 or equivalent.

English requirement

  • Academic IELTS 5.5 (no band less than 5.0) or equivalent.

Course Information

This diploma is designed to provide a broad understanding of business in relation to the hospitality industry. During this course you will be introduced to hospitality concepts and discover business and management principles. It can be studied completely online, on-campus in Sydney, or a combination of both. Upon completion, you’ll have an understanding of the attributes, skills and experience of higher-level hospitality concepts and operations.

More information: Click here

Core

  • Business Communications | BIZ101
  • Introduction to Tourism, Hospitality and Events | THE101
  • Restaurant Operations 1 | ROP101
  • Understanding People and Organisations | BIZ102
  • Front Office Operations | FOO101
  • Customer Experience Management | BIZ104
  • Marketing Fundamentals | MKT101A
  • Exploring Gastronomy | EGY101

Electives

Select one 100 level elective from the list below.

  • Consumer Behaviour | MKG102
  • Place, Culture and Destination Management | PCD101
  • The Tourist Experience | TTE101
  • Introduction to Events | EVN101
  • Event Concepts and Design | EVT101A
  • Integrated Marketing Communications | ABS308
  • Introduction to Entrepreneurship | ENT101
  • Venture Ideation | ENT102
  • Introduction to Sport Management | SPO101
  • Sports Marketing | SPO102
See moreSee less

Pre Courses

No Course!
See moreSee less

Pathway Courses

No Course!
See moreSee less

Career Opportunity

Career Opportunity

During this course you will be introduced to hospitality concepts, discover business and management principles and gain the knowledge, skills and experience of hospitality operations. You will have an opportunity for an exciting role in many areas of the hospitality industry and beyond.

Career paths

  • Banquet or Functions Supervisor
  • Front Office Supervisor
  • Guest Relations Supervisor
  • Restaurant Supervisor

Ability to settle

Overseas Student Health Cover

530 AUD/year

Same Courses

Close search