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Hospitality Management
Diploma of Hospitality Management (Commercial Cookery) (Upgrade)
Diploma of Hospitality Management (Commercial Cookery) (Upgrade)

Diploma of Hospitality Management (Commercial Cookery) (Upgrade)

  • ID:IEA610002
  • Level:2-Year Undergraduate Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (AUD)

  • Application Fee:$250.00
  • TuitionFee/Week:$185.19
  • OtherFee/Week:$9.26
  • Application Fee:$250.00
  • TuitionFee/Week:$185.19
  • OtherFee/Week:$9.26

* Resourse fee

Estimated Total/program:
$12,000.15
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements:

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

Should you feel you may not possess these literacy skills or have completed formal leaving certificate please contact us to discuss support arrangements.

English level: Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).

Other requirements: No

Course Information

This qualification provides the skills and knowledge for an individual to be competent as a supervisor within various hospitality enterprises including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals operate independently, have responsibility for others and make a range of operational business decisions. 

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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

cafe manager, chef de cuisine, kitchen manager, restaurant manager, sous chef, unit manager (catering operations).

Ability to settle

Overseas Student Health Cover

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