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Diploma of Hospitality Management
Diploma of Hospitality Management

Diploma of Hospitality Management

  • ID:CDU610039
  • Level:1-Year Diploma
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirement

A qualification equivalent to Australian Year 12

English Requirements

  • IELTS Academic Module, A minimum overall score of 5.5 with no band less than 5.0.

  • Cambridge Advanced English (CAE), A minimum overall score of 165.

  • Pearson Test of English (PTE) Academic module, A minimum overall score of 42 with no less than 36 in Reading, Writing, Listening and Speaking.

  • TOEFL Internet-based Test (iBT), A minimum overall score of 46 with a minimum writing score of 21.

Course Information

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

CRICOS CODE: 090986G

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Module/Unit of Competency

  • Manage diversity in the workplace

  • Manage operational plan

  • Enhance customer service experiences

  • Develop and manage quality customer service practices

  • Manage conflict

  • Manage finances within a budget

  • Prepare and monitor budgets

  • Research and comply with regulatory requirements

  • Roster staff

  • Lead and manage people

  • Monitor work operations

  • Establish and conduct business relationships

  • Implement and monitor work health and safety practices

  • Total nominal hours for core units

  • Manage meetings

  • Make a presentation

  • Design and produce business documents

  • Develop and implement a business plan

  • Provide responsible service of alcohol

  • Operate a bar

  • Provide advice on Australian wines

  • Use hygienic practices for food safety

  • Work effectively in hospitality service

  • Interpret financial information

  • Recruit, select and induct staff

  • Monitor staff performance

  • Manage projects

  • Coordinate marketing activities (unnamed elective)

  • Identify hazards, assess and control safety risks (unnamed elective)

  • Total nominal hours for elective units

  • Total nominal hours for the qualification

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Pre Courses

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Pathway Courses

 

 

Pathways

VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline. <br />

Students who successfully complete VET qualifications at the Certificate IV level or above and subsequently enrol in a Bachelor degree in the same field or discipline, will receive advanced standing as detailed in the table below.

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Career Opportunity

Career Opportunity

Occupations relevant to this qualification in industry sectors such as Hospitality include:

  • Motel Manager

  • Chef Patissier

  • Sous Chef

  • Hospitality Manager

  • Restaurant Manager

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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