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Demonstrate good command of written and spoken English which is expected to be met through the entry requirement. This means evidence of IELTS Level 5.5 (no band less than 5.0) or equivalent
Complete SIT40516 Certificate IV in Commercial Cookery.
Be 18 years or over
Meet the Student Visa (Sub-class 500) requirements
Please visit the International students section for more details.
This course is for those who want to continue their career development in Commercial Cookery having completed training as a Chef. You go on to further study in the Diploma of Hospitality Management to increase your knowledge and skills.
In this “packaged’ arrangement, you complete the SIT40516 Certificate IV in Commercial Cookery. At New Era institute this is delivered across stages 1 – 6. (6 terms) The units are credited so you have considerable advanced standing in the Diploma of Hospitality Management.
At New Era Institute, you continue study across stages 7 – 8 (2 terms) to complete the remaining units and achieve the Diploma of Hospitality Management. There is a focus on hospitality regulatory requirements, budgeting and finance, managing operational plans and staffing and people management. Customer service is another focus in the Diploma of Hospitality Management.
The packaged combination of commercial cookery training plus hospitality management training is a sound platform for preparation for work in the industry at chef and supervisor or manager level.
CRICOS CODE 104591G
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COURSE STRUCTURE
Term, SIT50416 Diploma of Hospitality Management
(Pathway from SIT40516 Certificate IV Commercial Cookery)
Start here enrolled in SIT40516
STAGE 1 MIXED UNITS & WHS, SITHIND002 Source and use inform on hospitality industry
SITHIND001 Use hygienic practices for hospitality service
SITWHS002 Identify hazards, assess and control safety risks
SITXWHS003 Implement and monitor work health and safety practices
BSBDIV501 Manage diversity in the workplace
BSBITU306 Design and produce business documents
SITHFAB005 Prepare and serve espresso coffee
SITHFAB002 Provide responsible service of alcohol
STAGE 2
COOKERY,
SITHCCC001 Use food preparation equipment
SITHKOP101 Clean kitchen premises and equipment
SITXINV002 Maintain the quality of perishable items
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC014 Prepare meat dishes
SITHCCC005 Prepare dishes using basic methods of cookery (integrated in ALL cookery units)
STAGE 3 COOKERY ,
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC012 Prepare poultry dishes
SITHCCC006 Prepare appetisers and salads
SITHCCC018 Prepare food to meet special dietary requirements
STAGE 4
COOKERY,
SITHCCC013 Prepare seafood dishes
SITHCCC019 Produce cakes, pastries and breads
SITHPAT006 Produce desserts
SITHKOP002 Plan and cost basic menus
SITKOP004 Develop menus for special dietary requirements
STAGE 5 WP,
SITHCCC020 Work effectively as a cook
STAGE 6
KITCHEN OPERATIONS & WP,
SITXHRM001 Coach others in job skills
SITXCOM005 Manage conflict
SITXHRM003 Lead and manage people
SITXFIN003 Manage finances within a budget
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITXMGT001 Monitor work operations
SITHKOP005 Coordinate cooking operations
Enter here AFTER for SIT50416 Diploma of Hospitality management after achieving SIT40516 Certificate IV in Commercial Cookery.
Diploma of Hospitality Management specific units
STAGE 7 HOSPITALITY MANAGEMENT,
SITXGLC001 Research and comply with regulatory requirements
SITXFIN004 Prepare and monitor budgets
BSBMGT517 Manage operational plan
STAGE 8 HOSPITALITY MANAGEMENT, SITXHRM002 Roster staff
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXMGT002 Establish and conduct business relationships
EXIT POINT AND PATHWAYS
Students must complete all assessments for each unit of competency to be deemed competent in a unit. All 28 units including the work placement must be completed to gain the full qualification.
After achieving SIT50416 Diploma of Hospitality Management, students can progress to SIT60316 Advanced Diploma of Hospitality Management
Students who do not complete the full qualification will receive a Statement of Attainment for units successfully completed.
Baquet or Function Manager
Bar Manager
Restaurant Manager
Cafe Manager
Chef De Partie
Sous Chef
Kitchen Manager
Unit Manager Catering Operation
OSHC: 530 ($) per year
