Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA)
Australia is Le Cordon Bleu's academic hub, and part of an international expansion story starting in 1984 with the acquisition of Le Cordon Bleu Paris by Monsieur André Cointreau. In the same year, Adelaide hosted the first Australian Symposium of Gastronomy, reflecting a growing confidence in the nation’s cuisine.
In 1992, Le Cordon Bleu Australia commenced operations, taking a bold new direction that would transform Le Cordon Bleu into a global education leader.
Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate study programmes in its own right and in partnership with other tertiary institutions.
Le Cordon Bleu Australia offers a passport to exciting global careers and lifelong learning adventures. In particular, by studying with Le Cordon Bleu Australia you will:
Avg Cost of Tuition/Year | AUD$ 20,520 |
Cost of Living/Year | AUD$ 12000 |
Application Fee | AUD$ 250 |
Estimated Total/Year | AUD$ 39,770 |
Cookery and Patisserie:
Hospitality Mangement: