Entry level 1: 96 points to complete – Duration: 2 years full-time,
An Australian undergraduate degree (or equivalent) in a relevant area of study* with a distinction average (70%). The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent. A second food /nutrition subject at any level is desirable (e.g. food science, nutrition science, lifespan nutrition).
Entry level 2: 72 points to complete – Duration: 1.5 years full-time,
An Australian undergraduate degree (or equivalent) in Nutrition Science with minimum distinction average (70%). The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent.
IELTS (Academic): Overall 7.0, Listening 6.5, Reading 6.5, Speaking 6.5, Writing 6.5
Internet Based TOEFL: Overall 94, Listening 20, Reading 19, Speaking 20, Writing 24
Pearson Test of English (Academic): Overall 65, Listening 58, Reading 58, Speaking 58, Writing 58
This postgraduate course aims to prepare graduates with the professional and personal qualities required for future dietetic practice in a variety of workplace settings. The course integrates academic teaching and learning with clinical, population health, food service, research and management experience and is undertaken in both academic and professional practice placement settings (e.g., clinical, food service, community nutrition and public health nutrition). Professional practice placements may be in an urban or rural setting.
The objectives of the Master of Dietetics have been classified according to the four themes of the course:
Personal development and professional practice
Determinants and influences of public health and nutrition
Nutrition fundamentals of health and disease
Food: From science to systems.
Applied and practical learning experiences will traverse all themes to support the integrated approach to the teaching and learning of this course. The development of skills and knowledge in research relevant and/or applied to nutrition and dietetic practice will underpin each of the four core themes of the program.This coursework only Masters degree provides graduates with excellent opportunities to develop research skills in preparation for PhD entry.
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OSHC: 609 ($) AUD per year
