Australian bachelor's degree or equivalent; and
Academic IELTS 6.0 or equivalent.
Applicants with work and life experience
3 years of supervisory/managerial work experience as deemed relevant by the Dean or nominee and/or documented assessment of the applicant's overall ability to undertake the program of study and to achieve the course learning outcomes.
Incorporating a professional development workshop, the Master of International Hotel Management course supports you by elevating your existing hospitality skills in a way that will progress your career into management. You'll cover core business concepts such as management, marketing, revenue, research, critical analysis and leadership, through the specific lens of hotel management and the broader hospitality sector. During your second your, you'll undertake an external placement in a hotel organisation where you'll apply your studies to a workplace environment.
CRICOS 089931K
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Year 1
Complete the 7 core subjects listed below. Additionally, you’re also required to select 1 elective from the electives tab.
Hotels and the Guest Experience | HGE401
Managing Food and Beverage Operations | MFB402
Management of Rooms Division | MRD403
Service Design and Management | SDM404
Contemporary Hotel Marketing | CHM601
Leadership for Global Hospitality | LGH602
Hotel Finance and Revenue | HFR603
Year 2
Complete the 4 core subjects listed below and 1 industry placement of up to 600 hours.
Industry Placement | INP605
Business Research for Hoteliers | BRH606
Entrepreneurship for Hospitality Leaders | EHL604
Independent Critical Analysis Project | IAP607
Strategic Hotel Management | SHM608
Electives
Electives available to students may be chosen from the elective bank below. Choose 1 elective:
Business Events in a Global Context | BEG609
Sustainability and the Environment | STE610
HGT611 Hoteliers and Global Tourism
Whether you want to change your career direction, or to work your way up into your dream job, graduates of the Master of International Hotel Management can take a variety of paths into senior management positions in this exciting industry.
Accommodation and Hospitality Manager
Food and Beverage Supervisor
Hotel Service Manager
Customer Service Manager
Sales, Marketing and Public Relations Professional
OSHC: 530 ($) per year
