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Hospitality Management
Post-Graduate Diploma in Hospitality Management
Post-Graduate Diploma in Hospitality Management

Post-Graduate Diploma in Hospitality Management

  • ID:SC190019
  • Level:Postgraduate Certificate/Diploma
  • Duration:
  • Intake:

Fees (CAD)

* 0

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

Admission is open to individuals who:

  • have graduated from a BC senior secondary school or equivalent (may be under 19 years of age).
  • an official secondary school transcript must be submitted.
  • mature students must be least 19 years of age and have completed Grade 10 or equivalent with passing grades in Math and English,OR
  • are at least 19 years of age and have been admitted at the discretion of the School Chair.

English requirements

  • International applicants must have completed a minimum of a 2-year diploma or Bachelor’s degree from a recognized English speaking post-secondary institution.
  • English 12 with a grade of C+ or higher, or IELTS 6.5 overall band score, or equivalent on other internationally recognized English Language Proficiency Tests.  Learn more about the accepted international language test scores.
  • Applicants with 6.0 IELTS overall, with no band score less than 5.5, may be admitted to the program but will be required to take an English upgrading course, EASL 066, in the first semester.
  • Applicants who lack the admission requirements may still gain admission to the program through a multi-level entry system which allows students to take a combination of business and upgrading courses in the first year.

  • This mode of entry may extend the duration of the program accordingly as not all courses are offered every term.

Course Information

Build on your education and life experience with the Post-Graduate Diploma in Hospitality Management. 

Business specialists such as human resource managers, marketing professionals, accountants, and entrepreneurs are among Canada’s top 10 highest paid personnel. The tourism sector may soon become the number one industry in BC; it already offers the most employment opportunities. There are currently 115,000 direct tourism jobs in BC. 

You'll Benefit From

The two-year Post Graduate Diploma in Hospitality Management will provide you with the knowledge and skills necessary to be successful in the ever-changing and competitive business world in Canada, specifically the hospitality industry.

The Post Graduate Diploma in Hospitality Management includes a paid 4-month work term from May-September. Students will be given the opportunity to interview for positions in the hospitality industry either locally, in larger cities, or in resort areas. The work term is a required component of the Post Graduate Diploma and offers an opportunity to take your education abroad. Find out more information on how Selkirk College can be a launching pad to see the world at Selkirk International.

More Info: Click here

Year 1

  • *Students can choose to commence their first studies in either May or September.
  • Click here for full course overview including Fall and Winter Intake summary. - See more at: http://selkirk.ca/program/post-graduate-diploma-hospitality-management#sthash.wlGT73PN.dpuf
  • Click here for full course overview including Fall and Winter Intake summary. - See more at: http://selkirk.ca/program/post-graduate-diploma-hospitality-management#sthash.wlGT73PN.dp

Course of Studies

Semester 1

  • Course, Name, , Credit
  • PGHM 099, College Orientation, , 1
  • PGHM 150, Introduction to Tourism, , 3
  • PGHM 155, Computer Applications, , 3
  • PGHM 159, Business Communications, , 3
  • PGHM 161, Accommodation Management, , 3
  • PGHM 164, Food and Beverage Cost Controls, , 3
  • Total, 16

Semester 2

  • Course, Name, , Credit
  • PGHM 151, Marketing, , 3
  • PGHM 152, Supervisory Housekeeping and Maintenance, , 3
  • PGHM 153, Organizational Leadership, , 3
  • PGHM 162, Supervisory Food and Beverage Service, , 3
  • PGHM 169, Accounting, , 3
  • PGHM 172, Kitchen Management/Food Preparation, , 3
  • PGHM 180, Field Trip, , 1
  • Total, 19

Semester 3

  • Course, Name,
  • PGHM 171, Work Term,

Course Descriptions

  • PGHM 099 - College Orientation
  • PGHM 150 - Introduction to Tourism
  • PGHM 155 - Computer Applications
  • PGHM 159 - Business Communications
  • PGHM 161 - Accommodation Management
  • PGHM 164 - Food and Beverage Cost Controls
  • PGHM 151 - Marketing
  • PGHM 152 - Supervisory Housekeeping and Maintenance
  • PGHM 153 - Organizational Leadership
  • PGHM 162 - Supervisory Food and Beverage Service
  • PGHM 169 - Accounting
  • PGHM 172 - Kitchen Management/Food Preparation
  • PGHM 180 - Field Trip
  • PGHM 171 - Work Term

Year 2

Course of Studies

Semester 1

  • Course, Name, , Credit
  • PGHM 263, Mixology and Oenology, , 3
  • PGHM 268, Budgeting and Entrepreneurial Training, , 3
  • PGHM 272, Hospitality Law, , 3
  • PGHM 273, Tourism and the Canadian Economy, , 3
  • PGHM 275, Hospitality Computer Applications, , 3
  • Total, 15

Semester 2

  • Course, Name, , Credit
  • PGHM 254, Human Resource Management, , 3
  • PGHM 259, Management Communications, , 3
  • PGHM 270, Convention, Sales and Catering Services, , 3
  • PGHM 282, Dining Room and Event Management, , 3
  • PGHM 315, Leadership, , 3
  • Total, 15

Course Descriptions

  • PGHM 263 - Mixology and Oenology
  • PGHM 268 - Budgeting and Entrepreneurial Training
  • PGHM 272 - Hospitality Law
  • PGHM 273 - Tourism and the Canadian Economy
  • PGHM 275 - Hospitality Computer Applications
  • PGHM 254 - Human Resource Management
  • PGHM 259 - Management Communications
  • PGHM 270 - Convention, Sales and Catering Services
  • PGHM 282 - Dining Room and Event Management
  • PGHM 315 - Leadership
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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

Ability to settle

Overseas Student Health Cover

Insurance/year: 500 CAD/per year

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