Australian Year 12 or equivalent; and
Academic IELTS 6.0 (no band less than 5.5) or equivalent.
To be eligible for admission you must satisfy one of the entry requirements below:
OR
OR
OR
Work and Life Experience Entry
The Bachelor of Culinary Management develops your skills and knowledge so you can run your own restaurant or food and beverage establishment. Delivered full-time over three years, you will learn strategies and techniques which enable you to maintain high standards of food and beverage, hygiene and safety. You will develop your ability to manage day-to-day activities of the restaurant as well as strategic planning, marketing and development of the business. The Bachelor of Culinary Management has been designed to combine your hospitality management training with your technical qualifications so you can enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.
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LEVEL 100 CORE UNITS
Introduction to professional cookery – theory
Introduction to professional cookery – practical
Customer experience management
Understanding people and organisations
Business communications
Marketing fundamentals
Introduction to patisserie
Introduction to kitchen operations
LEVEL 200 CORE UNITS
Menu engineering and design
Advanced kitchen operations
Intermediate professional cookery – theory
Intermediate professional cookery – practical
The business environment
Accounting for decision making
Industry practicum 1 and 2
· LEVEL 300 CORE UNITS
Managing restaurant service
Wine and beverage management
Planning and designing hospitality venues
Restaurant management simulation
Ethics & sustainability
Organisational creativity and innovation
Successful completion of the Associate Degree of Culinary Management with Torrens University Australia will guarantee entry into the 3rd year of the Bachelor of Culinary Management.
No Course!
Career opportunities
You'll graduate with advanced culinary skills required to forge a promising career. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world, as well as the tools to grow and shape your own culinary business adventure.
Career paths
Executive Chef
Executive Sous Chef
Restaurant Manager or Owner
Operations Manager
Food and Beverage Manager
OSHC: 530 AUD per year
