* Material fee
Other requirements
All the students commencing this course are required to complete an LLN test on the orientation day to assist Strathfield College to identify student’s needs for additional support during their study with Strathfield College.
For dedicated students with aspirations for a rewarding hospitality career, this course in hospitality management offers valuable learning combined with practical experience and skills.
The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You’ll learn concepts and skills as broad as business operations, human resources, legal knowledge and service quality, preparing you to enter a management position.
Trainer/Assessor will use the correct assessment tools to gather sufficient and quality evidence about student performance in order to make the assessment decision based on the qualification training and assessment strategy. Assessment evidence may include but is not limited to:
| UNIT | NAME | |
|---|---|---|
| BSBDIV501 | Manage diversity in the workplace | Core |
| BSBFIM601 | Manage Finances | Core |
| BSBMGT517 | Manage operational plan | Core |
| BSBMGT617 | Develop and implement a business plan | Core |
| SITXCCS008 | Develop and manage quality customer service practices | Core |
| SITXGLC001 | Research and comply with regulatory requirements | Core |
| SITXHRM003 | Lead and manage people | Core |
| SITXHRM004 | Recruit, select and induct staff | Core |
| SITXHRM006 | Monitor staff performance | Core |
| SITXMGT001 | Monitor work operations | Core |
| SITXMGT002 | Establish and conduct business relationships | Core |
| SITXMPR007 | Develop and implement marketing strategies | Core |
| SITXWHS004 | Establish and maintain a work health and safety system | Core |
| BSBADM502 | Manage meetings | Elective |
| BSBCMM401 | Make a presentation | Elective |
| BSBFIA302 | Process payroll | Elective |
| BSBHRM604 | Manage employee relations | Elective |
| BSBITU306 | Design and produce business documents | Elective |
| BSBITU402 | Develop and use complex spreadsheets | Elective |
| BSBMKG401 | Profile the market | Elective |
| BSBSUS501 | Manage risk | Elective |
| BSBSUS501 | Develop workplace policy and procedures for sustainability | Elective |
| SITHIND002 | Source and use information on the hospitality industry | Elective |
| SITHIND004 | Work effectively in hospitality service | Elective |
| SITXCCS002 | Provide visitor information | Elective |
| SITXCCS004 | Provide lost and found services | Elective |
| SITXCOM005 | Manage conflict | Elective |
| SITXFIN002 | Interpret financial information | Elective |
| SITXFSA001 | Use hygienic practices for food safety | Elective |
| SITXHRM002 | Roster staff | Elective |
| SITXMPR001 | Coordinate production of brochures and marketing materials | Elective |
| SITXMPR004 | Coordinate marketing activities | Elective |
| SITXWHS002 | Identify hazards, assess and control safety risks | Elective |
