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Diploma of Hospitality Management
Diploma of Hospitality Management

Diploma of Hospitality Management

  • ID:SC610001
  • Level:1-Year Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (AUD)

  • Application Fee:$200.00
  • TuitionFee/Week:$230.77
  • LivingFee/Week:$346.15
  • InsuranceFee/Week:$10.19
  • Application Fee:$200.00
  • TuitionFee/Week:$230.77
  • LivingFee/Week:$346.15
  • InsuranceFee/Week:$10.19
Estimated Total/program:
$40,929.72
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements:

  • Have successfully completed Australian year 11 or equivalent

  • Are at least 18 years old at the date of course commencement

  • Have a suitable level of language, literacy and numeracy (LLN), to complete course requirements

English requirements:

  • Have demonstrated an IELTS level of at least 5.5 or equivalent or the successful completion of at least General English Upper Intermediate or English for Academic Purposes.

Other requirements

All the students commencing this course are required to complete an LLN test on the orientation day to assist Strathfield College to identify student’s needs for additional support during their study with Strathfield College.

Course Information

For dedicated students with aspirations for a rewarding hospitality career, this course in hospitality management offers valuable learning combined with practical experience and skills.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You’ll learn concepts and skills as broad as business operations, human resources, legal knowledge and service quality, preparing you to enter a management position.

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Course Structure

  • Manage diversity in the workplace

  • Manage operational plan

  • Enhance customer service experiences

  • Develop and manage quality customer service practices

  • Manage conflict

  • Manage finances within a budget

  • Prepare and monitor budgets

  • Research and comply with regulatory requirements

  • Roster staff

  • Lead and manage people

  • Monitor work operations

  • Establish and conduct business relationships

  • Implement and Monitor Work Health and Safety Practices

  • Manage meetings

  • Make a presentation

  • Process payroll

  • Design and produce business documents

  • Profile the market

  • Manage risk

  • Develop workplace policy and procedures for sustainability

  • Source and use information on the hospitality industry

  • Work effectively in hospitality service

  • Interpret financial information

  • Use hygienic practices for food safety

  • Recruit, select and induct staff

  • Monitor staff performance

  • Develop and implement marketing strategies

  • Identify hazards, assess and control safety risks

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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

  • Banquet or Function Manager

  • Bar Manager, Cafè Manager

  • Chef de Cuisine

  • Chef Pâtissier

  • Club Manager

  • Executive Housekeeper

  • Front Office Manager

  • Gaming Manager

  • Motel Manager

  • Restaurant Manager

  • Sous Chef

  • Unit Manager

  • Catering Operations Manager

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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