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Associate Degree of Culinary Management
Associate Degree of Culinary Management

Associate Degree of Culinary Management

  • ID:TU6101115
  • Level:Associate Degree
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirement

Australian Year 12 or equivalent; and

English Requirement

Academic IELTS 6.0 (no band less than 5.5) or equivalent.

Other Requirement

Year 12 (or equivalent)
OR
Successful completion of a Higher Education qualification.
OR
Successful completion of a Vocational qualification (AQF Level 4), or above.
OR
Work and Life Experience Entry
Demonstrated skills and knowledge gained through paid or unpaid employment, formal learning and/or non-formal learning (presented on a current resume with attached cover letter).

Course Information

The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. Delivered full-time over 2 years, this course provides the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.

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LEVEL 100

CORE UNITS

Introduction to professional cookery – theory

Introduction to professional cookery – practical

Customer experience management

Understanding people and organisations

Business communications

Marketing fundamentals

Introduction to patisserie

Introduction to kitchen operations

· LEVEL 200

CORE UNITS

Menu engineering and design

Advanced kitchen operations

Intermediate professional cookery – theory

Intermediate professional cookery – practical

The business environment

Accounting for decision making

Industry practicum 1 and 2

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Pre Courses

No Course!
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Pathway Courses

Successful completion of the Diploma of Travel and Tourism with Torrens University Australia will guarantee entry into the 2nd year of the Bachelor of Culinary Management

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Career Opportunity

Career Opportunity

Ideal for those with a passion for incredible food and creating amazing dining experiences. You'll learn the practical skills required to become a chef who aims to deliver an unforgettable customer experience. This course offers practical restaurant experience and in-depth knowledge of the various cuisines of the world.

 

  • Chef

  • Sous Chef

  • Pastry Chef/Pâtissier

  • Catering Manager

Ability to settle

Overseas Student Health Cover

OSHC: 530 AUD per year

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