Australian Year 12 or equivalent; and
Academic IELTS 6.0 (no band less than 5.5) or equivalent.
Year 12 (or equivalent)
OR
Successful completion of a Higher Education qualification.
OR
Successful completion of a Vocational qualification (AQF Level 4), or above.
OR
Work and Life Experience Entry
Demonstrated skills and knowledge gained through paid or unpaid employment, formal learning and/or non-formal learning (presented on a current resume with attached cover letter).
The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. Delivered full-time over 2 years, this course provides the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.
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LEVEL 100
CORE UNITS
Introduction to professional cookery – theory
Introduction to professional cookery – practical
Customer experience management
Understanding people and organisations
Business communications
Marketing fundamentals
Introduction to patisserie
Introduction to kitchen operations
· LEVEL 200
Menu engineering and design
Advanced kitchen operations
Intermediate professional cookery – theory
Intermediate professional cookery – practical
The business environment
Accounting for decision making
Industry practicum 1 and 2
Successful completion of the Diploma of Travel and Tourism with Torrens University Australia will guarantee entry into the 2nd year of the Bachelor of Culinary Management
No Course!
Chef
Sous Chef
Pastry Chef/Pâtissier
Catering Manager
OSHC: 530 AUD per year
