Students from a country where English is not the first language, must obtain a minimum English Language competency level.
IELTS: 6.0 (no band less than 5.5)
TOEFL iBT: 80 overall (min 19 in Writing)
PTE Academic: 50 Overall (min 42 in communicative skills)
Cambridge English: 170
It is desirable to have credit for NCEA Level 3 in Agriculture / Horticulture / Biology / Chemistry / Geography, Economics / Modelling and Statistics, plus literacy and numeracy. Study in at least some of these subjects will help your transition to University study
Specialise in International Agribusiness for your Bachelor of Agribusiness at Massey
Does managing the marketing process of meat, kiwifruit, or milk to retailers in Tokyo or Nestlé in Switzerland excite you? How about sourcing and processing billions of litres of milk every year?
In the Bachelor of Agribusiness (International Agribusiness) you’ll learn about the global agri-food system. This includes everything from on-farm procurement in New Zealand to export and distribution of food and other agricultural products to consumers around the world.
You’ll learn about
production sciences
agri-food value chains
manufacturing
distribution and logistics
international finance, and
the trade and marketing skills required to take New Zealand’s agri-food industry to the global marketplace.
Real-world experience
Your learning will focus on real-world case studies and will include field trips to provide the experience sought by employers.
Research-led teaching
Our staff are active researchers. Massey's Agribusiness qualifications integrate the most recent developments and thinking into your learning.
A growing, innovative industry
New Zealand’s economy is dominated by agriculture and food. It generates close to $37 billion in export earnings a year and international demand is predicted to continue to grow.
Relevant international knowledge
Massey’s Agribusiness qualifications align with agribusiness industries throughout the world. This ensures our graduates have the skills and industry knowledge employers want today and in the future.
Massey graduates and staff are helping to define the future of our nation’s agriculture and food businesses.
More info: Click here
Year One
Accounting for Business
Economics of Business
Finance Fundamentals
Introduction to Marketing
Introduction to Animal Production in New Zealand
Introduction to Agribusiness
Agri-Statistics
Chemistry for Modern Sciences or Chemistry for Biological Systems
Year Two
Plants for Agriculture ad Horticulture
Principles of Soil Science
Food and Agribusiness Value Chains
Business Law
Practicum I *
International Business
Two courses from:
Business Finance
Fundamentals of Entrepreneurship and Innovation
International Supply Chain Management
Strategic Marketing Management
Introduction to Environmental Management I
One course from:
Decision Tools for Primary Industries
Introduction to Property Valuation
Engineering Principles in Food and Fibre Production
Year Three
International Food and Agribusiness Strategies
Food and Agribusiness Strategies
Practicum II*
International Trade in Agri-Food Products
One course from:
Business Finance
Fundamentals of Entrepreneurship and Innovation
International Supply Chain Management
Strategic Marketing Management
Introduction to Environmental Management I
One course from:
Integrative Studies
AgriCommerce Capstone
New Zealand’s agribusiness sector is flourishing, and there is strong demand for graduates, from running large farm-based businesses through to international trade. Massey's AgriCommerce programme brings in the most recent developments in both business and primary production, because we actively research in all our subjects. Therefore, you'll have the knowledge and foundation skills for several career paths.
Potential careers include
Business analyst
Business and industry leadership roles
Business management
Export and import
Businesses involved in international trade
Insurance/year: 810 NZD
