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Bachelor of Business Administration in Hospitality Management
Bachelor of Business Administration in Hospitality Management

Bachelor of Business Administration in Hospitality Management

  • ID:HIM410001
  • Level:4-Year Bachelor's Degree
  • Duration:
  • Intake:
  • Type:Full-time

Fees (CHF)

  • TuitionFee/Year:CHF73,200.00
  • LivingFee/Year:CHF45,700.00
  • TuitionFee/Year:CHF73,200.00
  • LivingFee/Year:CHF45,700.00
Estimated Total/program:
CHF356,700.00
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirement

  • Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct Entry options may be available for IBCP Candidates.

English requirement

  • English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).

Other requirement

  • Recommended minimum age of 18 years

Course Information

Bringing hospitality’s customer-centric approach to the business world, this program will give you the mental agility to adapt your skills to fit both hospitality and industries beyond.

You will get the unique chance to tailor your study experience by choosing from our range of specializations endorsed by and created with industry leaders. 

Graduate with:

  • Bachelor of Business Administration in Hospitality Management (with specialization) from Hotel Institute Montreux
  • Bachelor of Business Administration in Hospitality Management  from Northwood University

More info: Click here

TERM 1 (11 WEEKS)

  • Food & Beverage Service, Theory and Practical
  • Food Production Theory and Food Safety
  • Introduction to the Hospitality Industry
  • Introduction to College Studies
  • Language (French, German, or Spanish)

TERM 2 (11 WEEKS)

  • Food & Beverage Management
  • Bar and Beverage Management
  • Communications
  • World Cultures and Customs
  • Principles of Microeconomics
  • Accounting Principles
  • Language (French, German, or Spanish)

Internship

Switzerland or abroad (4-6 months)

TERM 3 (11 WEEKS)

  • Front Office Management & Operations
  • Housekeeping Management
  • Human Resource Management
  • Principles of Macroeconomics
  • Hospitality Sales and Marketing
  • Language (French, German, or Spanish)

TERM 4 (11 WEEKS)

  • Principles of Management
  • Introduction to Art
  • Convention Management, Banqueting, and Events
  • Financial and Managerial Accounting
  • Management of Information Technologies
  • Language (French, German, Mandarin, or Spanish)

Internship

Switzerland or abroad (4-6 months)

TERM 5 (11 WEEKS)

  • Chosen Specialization
  • Organizational Behavior & Leadership
  • Digital Marketing
  • Financial Management
  • Language (French, German, Mandarin, or Spanish)

TERM 6 (11 WEEKS)

  • Business Ethics
  • Strategic Planning
  • Responsible Resort Management
  • Innovative Hospitality Models
  • Statistics

TERM 7 (11 WEEKS)

  • Contemporary Global Issues
  • Business Law
  • International Management
  • Environmental Science
  • Yield and Revenue Management
  • Philosophy of Enterprise
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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

Through the International Recruitment Forum and our global Alumni network of over 22,000 hospitality professionals, your career is our priority. Alongside our many partnerships with industry leaders, a world awaits you following on from your graduation. However, the journey starts before then, through multiple internship and networking opportunities throughout your studies. 

Ability to settle

Overseas Student Health Cover

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